Yaquidios Restaurant

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER ON PREMISES, HOT WATER TANK NOT WORKING, INSTRUCTED TO PROVIDE RUNNING HOT WATER ON SITE,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

BACK DOOR NOT COMPLETELY SEALED 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO SEAL TIGHTLY, TO PREVENT PEST ENTRY,

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PROOF OF FOOD SANITATION CERTIFICATE ON SITE AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE ACTUAL FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD AT EXPOSED HAND SINK NEXT TO THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN IN DINING AND KITCHEN AREA, AND GROUND AREA OUTSIDE BACK DOOR NOT CLEAN, INSTRUCTED TO DETAIL CLEAN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LOW WATER PRESSURE AT HAND SINK IN BATHROOM, INSTRUCTED TO INCREASE WATER PRESSURE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED EQUIPMENT ON SITE, INSTRUCTED TO REMOVE, TO CLEAN AND BETTER MAINTAIN PREMISES,