Yee Heung Seafood House

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE NOTED IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN AND BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL IN KITCHEN AT SIDE OF BURNER STOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FAUCET NECK AT THE THREE COMP SINK IS LEAKING WHEN WATER RUNNING FROM FAUCET; REPAIR FAUCET NECK. THE EXPOSED HANDSINK IN THE BASEMENT PREP AREA IS SLOW DRAINING; REPAIR SO THAT WATER FLOWS FREELY FROM SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING A SPLASH GUARD AT FIRST FLOOR HAND SINK, INSTRUCTED TO INSTALLL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINLESS STEEL PLATES FOR BASEMENT WALL COVERINGS IN POOR REPAIR. INSTRICTED TO MOUNT PROPERLY AND CAULK EDGES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEMENT'S PREP AREA WALLS AND CEILING IN POOR REPAIR THROUGH OUT, PEELING PAINT,DETERIORATED WALLS AND CEILINGS. INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN BASEMTNTS MISSING END CAPS, INSTRUCED TO INSTALL.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENTS NOT MET.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NADEQUATE UTENSILS SANITATION. FOUND HIGH TEMP DISH MACHINE WITH FINAL RINSE TEMP AT 130F. INSTRUCTED TO REPAIR MACHINE AND PROVIDE 180F MINIMUM FOR FINAL RINSE. CRITICAL CITATION ISSUED. 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT T...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEMENT'S PREP AREA WALLS AND CEILING IN POOR REPAIR THROUGH OUT, PEEING PAINT,DETERIORATED WALLS AND CEILINGS. INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN BASEMTNTS MISSING END CAPS, INSTRUCED TO INSTALL.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENTS NOT MET

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE UTENSILS SANITATION. FOUND HIGH TEMP DISH MACHINE WITH FINAL RINSE TEMP AT 130F. INSTRUCTED TO REPAIR MACHINE AND PROVIDE 180F MINIMUM FOR FINAL RINSE. CRITICAL CITATION ISSUED. 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INADEQUATE HANDS WASHING FACILITIES, BASEMENT'S PREP AREA HAND SINK NOT DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL CITATION ISSUED. 7-38-030. OTHER HAND SINKS AVAILABLE IN 1ST FLOOR. 48 HOURS NOTICE IS GIVEN. MGR VOLUNTARILY STOPPED OPERA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS USED FOR FOOD STORAGE, CARD BOARD USED TO COVER SHELVES IN WALK-IN COOLER. INSTRUCTED TO REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEMENT'S PREP AREA WALLS AND CEILING IN POOR REPAIR THROUGH OUT, PEEING PAINT,DETERIORATED WALLS AND CEILINGS. INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN BASEMTNTS MISSING END CAPS, INSTRUCED TO INSTALL.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIRMENTS NOT MET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE FOIL FROM SHELVES IN FIRST FLOOR PREP AREA AND PAINT RUSTY SURFACES. PAINT EXTERIOR OF BOOSTER HEATER ON DISHMACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: EXTERIOR OF BBQ COOKER, CAN OPENER AND HOLSTER ATTACHED TO TABLE IN BASEMENT, EXTERIOR OF MICROWAVE, HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT WALLS AND CEILING IN BASEMENT PREP AREA. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT. SEAL ALL VISIBLE CRACKS AND OPENINGS IN WALLS.