Yep Kitchen
Passed most recently but 4 prior failures on record
2026-02-05 Pass Canvass Re-Inspection CRITICAL 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: DELIME THE LOW TEMP DISHWASHER AS REQUIRED FOR CLEANER DISHES AND MAINTENANCE OF THE MACHINE, CLEAN BULK STORAGE CONTAINER EXTERIOR SURFACES AND INTERIORS OF REACH IN COOLERS WHERE NEEDED.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WATER ON THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT; INSTRUCTED TO REMOVE STANDING WATER FROM FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOOR DRAINS AT SINKS AND DISHMACHINE, CEILING VENTS AND LIGHT SHIELDS TO REMOVE DUST OBSERVED AND PIPES ALONG THE WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON PREMISES.
2026-01-29 Fail Canvass CRITICAL 9 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FLY STRIPS HANGING IN KITCHEN AREA OVER PREP TABLE AND EQUIPMENT; INSTRUCTED TO REMOVE, DISCARD AND HANG STRIPS NEAR EXIT DOORS AND AWAY FROM PREP AREAS. CORRECTED ON SITE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED GROCERY BAGS BEING USED FOR STORAGE OF FOODS IN THE WALK-IN UNIT AND WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR FOOD STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: DELIME THE LOW TEMP DISHWASHER AS REQUIRED FOR CLEANER DISHES AND MAINTENANCE OF THE MACHINE, CLEAN EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND BOTTOMS OF THE FRYERS, CLEAN SHELVES INSIDE OF THE WAL...
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WATER ON THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT; INSTRUCTED TO REMOVE STANDING WATER FROM FLOOR.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
DISPOSAL AREA NOT MAINTAINED. FOUND GREASE AND TRASH ON THE GROUND AROUND THE GREASE RECEPTACLE AND THE DUMPSTER. DUMPSTER OPEN. INSTRUCTED TO CLEAN AND MAINTAIN AND TO KEEP DUMSTER LID CLOSED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOOR DRAINS AT SINKS AND DISHMACHINES, FLOORS UNDER AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, CEILING TILE, CEILING VENTS AND LIGHT SHIELDS TO REMOVE DUST OBSERVED, WALLS AROUND AND BEHIN...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON PREMISES.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE FOOD ALLERGEN CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
2025-03-14 Pass w/ Conditions Short Form Complaint CRITICAL 12 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AFTER BEING CALLED VIA CELL PHONE BY EMPLOYEE ON SITE. PRIORITY FOUNDATION ...
HANDS CLEAN & PROPERLY WASHED
OBSERVED IMPROPER HANDWASHING PROCEDURE AT THE TIME OF THE INSPECTION. OBSERVED EMPLOYEE RINSE HANDS AND DID NOT USE SOAP OR HAND DRYING PROVISION. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP AND USE A PAPER TOWEL TO DRY. PRIORITY VIOLATION 7-38-010,...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED TWO HANDWASHING SINKS INACCESSIBLE IN THE REAR FOOD PREP/DISHWASHING AREA. THERE WERE TOWELS, BAGS, AND A CONTAINER BLOCKING ACCESS TO THE HANDWASHING SINKS. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS, SO THEY ARE ACCESSIBLE AT ALL TIMES F...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. APPROXIMATELY 15 DOZEN WHITE EGGS (76.1F) AND APPROXIMATELY 1 1/2 DOZEN OF BROWN EGGS (79.0F) FIND OUT AT ROOM TEMPERATURE. A CONTAINER OF RAW BEEF (63.0F) ON THE DRAINBOARD OF THE THR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED THE REAR EXIT DOOR IN THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: OBSERVED DISPOSABLE CUPS STORED INSIDE THE BULK DRY INGREDIENT CONTAINERS. ALSO FOUND CONTAINERS OF DRY FOOD ITEMS ON THE SHELVES IN THE REAR DRY STORAGE AREA NOT COVERED. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANFER FOOD ITEMS AND CO...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE OUTERIOR ON THE SIDES OF THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B): OBSERVED SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE PANEL ABOVE THE ICE. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED UNIT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED THE HANDWASHING SINK IN THE REAR FOOD PREP AREA WITH A LEAK AT THE PIPE. WATER PROFUSELY LEAKING INTO A BUCKET OF WATER UNDER PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17: OBSERVED THE FOLLOWING FLOORS NOT CLEAN: UNDER/BEHIND THE COOKING EQUIPMENT, THROUGHOUT REAR PREP AREA, UNDER THE SHELVES WERE THE DRY INGREDIENTS ARE STORED IN THE REAR OF THE FOOD PREP AREA, UNDER THE THREE COMPARTMENT SINK IN THE FRONT S...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND RECORDS MUST BE MAINTAINED ON SITE.
ALLERGEN TRAINING AS REQUIRED
2-102.13: OBSERVED CERTIFIED FOOD MANAGER ON SITE, WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
2025-02-19 Pass w/ Conditions Complaint Re-Inspection CRITICAL 9 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED THE REAR EXIT DOOR IN THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: OBSERVED DISPOSABLE CUPS STORED INSIDE THE BULK DRY INGREDIENT CONTAINERS. ALSO FOUND CONTAINERS OF DRY FOOD ITEMS ON THE SHELVES IN THE REAR DRY STORAGE AREA NOT COVERED. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANFER FOOD ITEMS AND CO...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE OUTERIOR ON THE SIDES OF THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTURCTED TO DEEP CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B): OBSERVED SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE PANEL ABOVE THE ICE. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED UNIT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED THE HANDWASHING SINK IN THE REAR FOOD PREP AREA WITH A LEAK AT THE PIPE. WATER PROFUSELY LEAKING INTO A BUCKET OF WATER UNDER PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17: OBSERVED THE FOLLOWING FLOORS NOT CLEAN: UNDER/BEHIND THE COOKING EQUIPMENT, THROUGHOUT REAR PREP AREA, UNDER THE SHELVES WERE THE DRY INGREDIENTS ARE STORED IN THE REAR OF THE FOOD PREP AREA, UNDER THE THREE COMPARTMENT SINK IN THE FRONT S...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND RECORDS MUST BE MAINTAINED ON SITE.
ALLERGEN TRAINING AS REQUIRED
2-102.13: OBSERVED CERTIFIED FOOD MANAGER ON SITE, WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 02/06/2025, REPORT #2611864. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
2025-02-06 Fail Complaint CRITICAL 14 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED AN INACCESSIBLE HANDWASHING SINKS IN THE REAR FOOD PREP AREA. THERE WAS BLUE, FLOOR DRYING BLOWER FAN INSIDE THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK AND AT THE OTHER HANDWASHING THERE WERE BUCKETS OF FOOD ITEMS AND A BIG POT IN ...
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS, LOCATED IN THE WALK-IN COOLER. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TA...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND THE FOLLOWING RAW TCS FOOD ITEMS OUT AT AMBIENT AIR: GROUND PORK (53.1F), LIVER (50.3F), 6 EGGS (50.2F), SHRIMP (51.0F). FOUND APPROXIMATELY 15 DOZEN EGGS STORED ON A STORAGE RACK AT ROO...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED NO SUSHI RICE ANALYSIS LETTER OR pH TEST KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSIS LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25-30 RAT DROPPINGS ON SITE. THE RAT DROPPINGS WERE FOUND ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE THREE COMPARTMENT SINK IN THE REAR FOOD PREP AREA, UNDER THE COOKING EQUIPMENT, NEAR THE DRAIN BOARD OF THE DISHWASHING MA...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR IN THE FOOD PREP AREA NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DISPOSABLE CUPS STORED INSIDE THE BULK DRY INGREDIENT CONTAINERS. ALSO FOUND CONTAINERS OF DRY FOOD ITEMS ON THE SHELVES IN THE REAR DRY STORAGE AREA NOT COVERED. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANFER FOOD ITEMS AND COVER DRY FO...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE OUTERIOR ON THE SIDES OF THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTURCTED TO DEEP CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE PANEL ABOVE THE ICE. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED UNIT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HANDWASHING SINK IN THE REAR FOOD PREP AREA WITH A LEAK AT THE PIPE. WATER PROFUSELY LEAKING INTO A BUCKET OF WATER UNDER PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FOLLOWING FLOORS NOT CLEAN: UNDER/BEHIND THE COOKING EQUIPMENT, THROUGHOUT REAR PREP AREA, UNDER THE SHELVES WERE THE DRY INGREDIENTS ARE STORED IN THE REAR OF THE FOOD PREP AREA, UNDER THE THREE COMPARTMENT SINK IN THE FRONT SERVICE/ PR...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE FOOD HANDLER COURSE AND RECORDS MUST BE MAINTAINED ON SITE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGER ON SITE, WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
2024-06-20 Pass Canvass 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OPENING OF THE DEEP FRYERS IN THE FOOD PREP AREA WITH A BUILD UP OF GREASE ON THE DOORS AND ON THE INSIDE LOWER SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE COOKING AND NON COOKING IN THE MAIN KITCHEN WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE GAPS IN THE REAR STORAGE ROOM BEHIND THE SUSHI BAR AREA. INSTRUCTED TO SEAL ALL WALL GAPS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM ENTERING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR ALONG THE HOT LINE COOKING SIDE WITH A BUILD UP OF GREASE AND FOOD DEBRIS. ALSO CLEAN AND MAINTAIN ALL DRAINS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT ALONG THE WALLS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD VENTILATION FILTERS AND VENTS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.
2023-12-12 Pass Complaint Re-Inspection ▾
No violations found.
2023-12-05 Fail Complaint CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER AS WELL AS CERTIFICATE MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SINK IN FRONT DRINK PREP AREA NOT ACCESSIBLE. SINK IS ONLY OPERABLE FROM BOTTOM VALVE. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE SPILLAGE ON WALLS IN DRY STORAGE AREA AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2582392 DATED: 9/27/23 NOT CORRECTED; #56 THE VENTS IN THE HOODED SYSTEM NEED CLEANING ABOVE THE COOKING EQUIPMENT, CLEAN VENTS. #49 OBSERVED THE EXTERIOR SURFACE OF THE FRYERS IN NEED OF CLEANING; CLEAN...
2023-09-27 Pass w/ Conditions Short Form Complaint CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK TO BE INACCESSIBLE (BLOCKED WITH BUCKETS AND POTS). INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDSINKS TO BE ACCESIBLE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRED TEMPERATURE OF 135F DEGREES OR ABOVE FOR HOT HOLDING: RICE AT 76.4F, BEEF AT 119.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AT 1/4 INCH GAP AT THE BOTTOM OF THE EXIT DOOR IN THE KITCHEN LEADING TO THE OUTSIDE AREA; INSTRUCTED TO SEAL DOOR AT BOTTOM.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR SURFACE OF THE FRYERS IN NEED OF CLEANING; CLEAN FRYERS. CLEAN AREAS AROUND THE WOKS, CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED AND CLEAN PREP TABLES IN KITCHEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT INCLUDING STORAGE AREA BY REAR EXIT DOOR. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (DISHMACHINE, COOKING, STORAGE) WHERE NEEDED AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS IN THE HOODED SYSTEM NEED CLEANING ABOVE THE COOKING EQUIPMENT, CLEAN VENTS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2023-08-16 Pass w/ Conditions Complaint CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
FOUND RAW FRESH OYSTERS IN THE WALK-IN COOLER WITHOUT THE SHELLFISH TAG AS REQUIRED. INSTRUCTED TO KEEP THE TAG WITH THE OYSTERS UNTIL DEPLETED THEN KEEP TAG IN A FILE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. DISCARDED...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AT 1/4 INCH GAP AT THE BOTTOM OF THE EXIT DOOR IN THE KITCHEN LEADING TO THE OUTSIDE AREA; INSTRUCTED TO SEAL DOOR AT BOTTOM.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR SURFACE OF THE FRYERS IN NEED OF CLEANING; CLEAN FRYERS. CLEAN AREAS AROUND THE WOKS, CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED AND CLEAN PREP TABLES IN KITCHEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT INCLUDING STORAGE AREA BY REAR EXIT DOOR. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (DISHMACHINE, COOKING, STORAGE) WHERE NEEDED AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTS IN THE HOODED SYSTEM NEED CLEANING ABOVE THE COOKING EQUIPMENT; CLEAN VENTS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION ON JULY 6, 2023 AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
2023-07-06 Pass w/ Conditions License Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AT 1/4 INCH GAP AT THE BOTTOM OF THE EXIT DOOR IN THE KITCHEN LEADING TO THE OUTSIDE AREA; INSTRUCTED TO SEAL DOOR AT BOTTOM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2023-07-03 Fail License CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEAL KIT IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
THE HIGH TEMP DISHMACHINE ON PREMISES WAS NOT REACHING THE REQUIRED TEMPERATURE OF 180F AT THE RINSE. INSTRUCTED TO CORRECT. THE BOOSTER HAS NOT BEEN INSTALLED AT THE MACHINE; INSTRUCTED TO INSTALL. PRIORITY VIOLATION 7-38-025.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AT 1/4 INCH GAP AT THE BOTTOM OF THE EXIT DOOR IN THE KITCHEN LEADING TO THE OUTSIDE AREA; INSTRUCTED TO SEAL DOOR AT BOTTOM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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