YIU SHAN RESTAURANT INC.

RUSTY SHELVINGS IN THE WALK-IN COOLER MUST BE RE-SEALED/REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOLLOWING NEED CLEANING: EXTERIOR SIDES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF WOKS, LEDGES OF COOLERS AT CCOK'S LINE, SHELVES OF WALK-IN COOLER=DUE TO DUST/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS IN WALK-IN COOLER & UNDER COOKING EUQIPMENT MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

FILTERS & ATTACHMENTS TO INTERIOR OF HOODS MUST BE FREE OF GREASE/DUST BUILD-UP. The walls and ceilings shall be in good repair and easily cleaned.

WATER LEAK AT BOTTOM PIPE OF 2-COMP & 3-COMP SINK-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE FOODS INSIDE WALK IN COOLER, FIRST IN FIRST OUT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLER DOOR GASKETS. MSUT CLEAN AND MAINTAIN GASKETS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK AND 3-COMPARTMENT SINK FAUCETS LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.