Yogurtland Lincoln Park

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

O WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. CITATION ISSUED. 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK, AND KEEP ONSITE ATLL TIMES. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DIRT FROM FLOOR UNDER HEAVY EQUIPMENT IN PREP AREA, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SEE VIOLATION #60

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE VIOLATION #60

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREOVIOUS CORE VIOLATIONS NOT CORRECTED FOR LAST REPORT DATED 9/6/2018. VIOLATIONS INCLUDED: #56; MUST PROVIDE LIGHTING INSIDE THE WALK-IN COOLER. #57; NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. VIOLATIONS...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 ALL PREPARED FOODS MUST BE PROPERLY DATE MARKED.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 ALL BULK FOOD CONTAINERS MUST BE LABELED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 (A) PLUMBING SYSTEMS SHALL BE MAINTAINED. NO HOT WATER FROM THE CEILING SPRAY ARM NOZZLE USED TO WASH, RINSE AND SANITIZE THE YOGURT MACHINES. WATER TEMPERATURE FOUND AT 62.6F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 110F.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.11 PLASTIC CUP USED TO EXTEND FLOOR DRAIN AIR GAP UNDER THE THREE COMPARTMENT SINK. MUST PROPERLY REPAIR WITH NON-ABSORBENT CLEANABLE MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 DIRTY FLOOR DRAIN UNDER THE ONE COMPARTMENT PREP SINK. EXCESSIVE DUST IN THE CIELING VENT OF THE WASHROOM. MUST CLEAN AND MAINTAIN ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 MUST PROVIDE LIGHTING INSIDE THE WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED FOODS SUCH AS FUDGE SAUCE,BUTTERSCOTCH SAUCE AND CARMEL SAUCE STORED IN #10 CANS.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS OF EACH CAN TO FOOD GRADE PLASTIC CONTAINERS.MANAGEMENT PROMPTLY COMPLIED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR IN WALK-IN COOLER WITH SPILLS ON FLOOR.INSTRUCTED MANAGEMENT TO CLEAN WALK-IN COOLER FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED CEILING VENT DUSTY OVER REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN VENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH VALID CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD (FROZEN YOGURT) IS PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT, WITH CERTIFICA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH YOGURT. ONE CITY OF CHICAGO CERTIFICATE POSTED ON SITE BUT THE SAID PERSON IS NOT ON SITE. CITATION ISSUED SERIOUS 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO PREVIOUS SUMMARY REPORT POSTED ON SITE IN PLAIN VIEW FROM REPORT # 1198848 DATED 5/8/13. SERIOUS VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE THE ONE COMPARTMENT SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN NI DETAIL THE FLOOR IN THE BASEMENT STORAGE AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE SOLID LIGHT SHIELD ON THE LIGHTING FIXTURES ON THE CEILING OF THE FOOD STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER INSIDE THE EMPTY STORAGE ROOM IN THE BASEMENT. MUST ORGANIZE ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.