YOLANDA'S RESTAURANT INC.

Chicago Health Dept

3058 S CENTRAL PARK AVE · NORTH LAWNDALE, CHICAGO

Last inspected 2023.

21 inspections on record since 2010 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

133

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 27

2023

PASS 8 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEASONING AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE SIDE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE ON THE LOWER WALL BEHIND THE COOKING EQUIPMENT; CLEAN WALL TO REMOVE GREASE WHERE NEEDED.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

JUN 20

2023

FAIL 10 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOOD ITEMS (COOKED STEAK, COOKED MEATS, SOUP ETC.) IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE SIDE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE ON THE LOWER WALL BEHIND THE COOKING EQUIPMENT; CLEAN WALL TO REMOVE GREASE WHERE NEEDED.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

APR 21

2022

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN TABLE AREA UNDER GRILL IN KITCHEN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE ON THE LOWER WALL BEHIND THE COOKING EQUIPMENT; CLEAN WALL TO REMOVE GREASE WHERE NEEDED.

Minor Other

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FEB 24

2021

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS HEAVILY STAINED. INSTD TO REMOVE STAINS OR REPLACE AND MAINTAIN CUTTING BOARDS

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE 60

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOSU CORE VIOLATION FROM 2/25/20 REPORT 2362832 NOT CORRECTED: 58 2-102.13 OBSERVED 2 OF 3 FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090

FEB 25

2020

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE FRONT FOOD PREP AREA HAND WASHING SINK NOR IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED DISCLOSURE NOT PROVIDED FOR RAW OYSTERS ON THE MENU. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE WALK IN COOLER AND IN ALL OF THE FREEZERS. INSTRUCTED TO PROVIDE.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED TABLEWARE BEING PRE-SET ON THE TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO ONLY PRE-SET TABLEWARE UPON CUSTOMER SITTING OR PROTECT TABLEWARE OR DO NOT PRE-SET TABLEWARE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED MOLCAJETES BEING ON SITE, SAID MOLCAJETES ARE POROUS AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO ONLY PROVIDE SINGLE SERVICE USE TABLEWARE THAT IS SMOOTH AND EASILY CLEANABLE SURFACES AND REMOVE POROUS MOLCAJETES FROM THE FACILITY.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED LEAK AT THE FAUCETS OF BOTH OF THE 3 COMPARTMENT SINKS. OBSERVED LOW WATER PRESSURE AT THE FRONT FOOD PREP AREA HAND WASHING SINK. OBSERVED THE COLD WATER KNOB MISSING ON THE FRONT FOOD PREP 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE WALLS/FLOOR LOCATED BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED 2 OF 3 FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.

show all 21 inspections →

JAN 10

2019

PASS W/ CONDITIONS 11 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE WAREWASHING DISHMACHINE IN DISREPAIR, UNABLE TO SANITIZE. CHLORINE SANITIZER AT 0PPM WHEN TESTED. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REINSPECTED BY CDPH AND PROPERLY SANITIZING. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOOD WITH NO DATE MARKING RICE, BEANS, COOKED PORK). INSTRUCTED TO INCLUDE DISCARD DATE FOR NO MORE THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY REMINDER OR DISCLOSURE STATEMENT PROVIDED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO FOOD TEMPERATURE MEASURING THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE CONTAINERS WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK CUTS. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BLACK CRATES USED TO STORE CILANTRO AND LIMES IN WALK IN COOLER AND FROZEN FOOD STORED IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND BAGS ONLY.

Minor Other

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE.

JAN 12

2018

PASS W/ CONDITIONS 9 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY AZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH (BEANS,RICE,SOUP,SALSA) MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL PACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,PREP TABLES,STEAM TABLE,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN EXCESSIVE DIRT AND GREASE BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP,DISH WASHING,REAR STORAGE ,WALK IN COOLER,BAR AREA,BASEMENT.MUST GROUT FLOOR IN REAR PREP AREA WHERE NEEDED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AT FILTERS AND HOOD,WALLS IN PREP,DISH WASHING,WALK IN COOLER,STORAGE AREAS.MUST CLEAN VENTILATION VENTS IN TOILET ROOMS.MUST REPAIR OR REPLACE LOOSE WALL BASES THROUGHOUT PREP , DISH WASHING AND DINING AREAS,LOOSE WALL OUTLET COVERS

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE CLUTTER AND ARTICLES FROM SHELVING UNITS,ON TOP OF REFRIGERATOR,PREP TABLES IN BAR AREA AND BASEMENT

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST REMOVE ICE SCOOP FROM INSIDE OF ICE BIN AT FRONT DRINK SERVICE COUNTER AND STORE IN A CLEAN CONTAINER.

Minor Other

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN

JAN 5

2018

FAIL 14 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED AN APPX."3/4-2"GAP ALONG BOTTOM AND SIDE OF FRONT ,REAR ,SIDE AND BASEMENT DOORS.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,SALSA,STEAK,PORK,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #2059432 6/1/17 NOT CORRECTED #30-ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS.GROCERY BAGS ARE NOT FOOD GRADE.#33-SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE BUILD UP.#35-PEELING PAINT ON CEILING ABOVE DISH MACHINE IN NEED OF SCRAPING.#36-ALL LIGHTS IN REAR PREP AREA IN NEED OF PROPER SHIELDS.#38-LEAK AT PREP AREA 3- COMPARTMENT SINK FAUCET IN NEED OF REPAIR,LEAK AT P-TRAP UNDER 3- COMPARTMENT SINK IN BAR AREA IN NEED OF CORRECTING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL PACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST COVER SILVERWARE ON DINING AREA TABLES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARDBOARD FROM STORAGE SHELVES IN PREP AREA AND WALK IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER,DAMAGED INTERIOR DOOR PANEL ON CHEST FREEZER NEAR STORAGE WALK IN COOLER IN REAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,PREP TABLES,STEAM TABLE,EXTERIOR OF GARBAGE CANS,MICROWAVE,WALK IN COOLER FANGUARD COVERS,PIPES OF COOKING EQUIPMENT,DISH RACKS,INTERIOR PANEL OF ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN EXCESSIVE DIRT AND GREASE BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP,DISH WASHING,REAR STORAGE ,WALK IN COOLER,BAR AREA,BASEMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FLOOR DRAIN IN PREP AREA NEAR COOKING EQUIPMENT.MUST GROUT FLOOR IN REAR PREP AREA WHERE NEEDED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AT FILTERS AND HOOD,WALLS IN PREP,DISH WASHING,WALK IN COOLER,STORAGE AREAS.MUST CLEAN VENTILATION VENTS IN TOILET ROOMS.MUST REPAIR OR REPLACE LOOSE WALL BASES THROUGHOUT PREP , DISH WASHING AND DINING AREAS,LOOSE WALL OUTLET COVERS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULBS IN BAR AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINKS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE CLUTTER AND ARTICLES FROM SHELVING UNITS,ON TOP OF REFRIGERATOR,PREP TABLES IN BAR AREA AND BASEMENT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST REMOVE ICE SCOOP FROM INSIDE OF ICE BIN AT FRONT DRINK SERVICE COUNTER AND STORE IN A CLEAN CONTAINER.

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.

JUN 1

2017

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND HANDSINK IN PREP ARE WITH NO SOAP AND HANDSINK IN FRONT BAR AREA WITH NO PAPER TOWELS. MUST HAVE BOTH SOAP AND PAPER TOWELS AT ALL HANDSINKS AT ALL TIMES. MANAGER CORRECTED AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-030

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS. GROCERY BAGS ARE NOT FOOD GRADE. MUST CORRECT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD IN NEED OF REPLACING IN PREP AREA. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES IN WALK IN COOLER IN NEED OF CLEANAING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON CEILING ABOVE DISH MACHINE IN NEED OF SCRAPING. MUST CORRECT AND MAINTAIAN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHTS IN REAP PREP AREA IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT PREP AREA 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. LEAK AT P-TRAP UNDER 3 COMPARTMENT SINK IN BAR AREA IN NEED OF CORRECTING. MUST REPAIR AND MAINTAIN.

JUL 6

2016

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE LID COVERS FOR BULK FOOD CONTAINERS IN REAR OF PREMISES AND MUST REPLACE CUTTING BOARDS AT PREP COOLER,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE CUTTING BOARDS

JUN 27

2016

FAIL 5 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

TOOK AIR TEMPERATURE OF THE PREP COOLER IN PREP AREA,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,FOUND TEMPERATURE AT 50.9F,INSTRUCTED TO REPAIR COOLER,CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

TEMPERATURE TAKE OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER RANGE FROM 50.9F TO 60.9F ,PORK 60.9F,TOTAL WEIGHT 2LBS,TOTAL COST $8.00,BEEF 60.9F TOTAL WEIGHT 3LBS,TOTAL COST $12.00,SHRIMP SALAD.55.0F,TOTAL WEIGHT 1LB,TOTAL COST $6.75 CHICKEN BREAST 50.3F,TOTAL WEIGHT 2LBS,TOTAL COST $4.00 BACON 51.2F,TOTAL WEIGHT 8LBS,TOTAL COST $6.00 CHORIZO 55.0F TOTAL WEIGHT 1LB,TOTAL COST $4.00,FOOD ITEMS WERE DESTROYED AND DENATURED DURING INSPECTION TOTAL WEIGHT 17LBS TOTAL COST $34.75 ,CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED THE DISHWASHING MACHINE NOT SANITIZING PROPERLY ,THE SANITIZING RINSE WAS FOUND AT ZERO PPM SANITIZING, WHEN TESTED INSTRUCTED TO REPAIR DISHWASHING MACHINE AND INSTRUCTED TO USE THE 3 COMPARTMENT SINK TO WASH,RINSE,AND SANITIZE EQUIPMENT,CRITICAL VIOLATION 7-38-030

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE EXIT DOOR NEAR THE DINNING AREA NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE LID COVERS FOR BULK FOOD CONTAINERS IN REAR OF PREMISES AND MUST REPLACE CUTTING BOARDS AT PREP COOLER,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE CUTTING BOARDS

JUN 25

2015

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE COOKED FOOD ITEMS IN THE WALK-IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR PREP COOLER ACROSS FROM THE GRILL IN THE KITCHEN; REPAIR OR REPLACE TO AVOID ESCAPING AIR FROM UNIT. (TEMP ADEQUATE AT THIS TIME). CLEAN CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN CORNER AREAS AROUND UNDER AND BEHIND EQUIPMENT IN KITCHEN (ICE MACHINE, SINK, STORAGE SHELVES)

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A SMALL AMOUNT OF PEELING PAINT ON CEILING ABOVE THE UTILITY SINK; REMOVE AND REPAINT.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.

OCT 8

2014

PASS · 0 violations

SEP 30

2014

FAIL 4 violations

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 5/6/14 (1459451) NOT CORRECTED: 32- CUTTING BOARDS WORN AND STAINED WITH DEEP, DARK GROOVES. REPAIR OR REPLACE SAME 38- NO EXPOSED HANDSINK IN BAR AREA. INSTD TO INSTALL SAME. CITATION ISSUED 7-42-090 SERIOUS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY IN KNIFE RACK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF MICROWAVE, DRY STORAGE CONTAINER, EXTERIOR OF TRASH BINS NOT CLEAN. CLEAN SAME.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS. PROVIDE SAME.

MAY 6

2014

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMPERATURE DISHMACHINE IN USE IN POOR REPAIR, UNABLE TO SANTIZE, FINAL RINSE TEMPERATURE OF 120F. UNIT TAGGED AT THIS TIMEAND HELD FOR INSPECTION. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT. INSTD TO CONTACT HEALTH DEPT WHEN REPAIRED AND PRIOR TO USING UNIT. CITATION ISSUED 7-38-030 CRITICAL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME. CUTTING BOARDS WORN AND STAINED WITH DEEP, DARK GROOVES. REPAIR OR REPLACE SAME.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK IN BAR AREA. INSTD TO INSTALL SAME.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING SUPPLIES/MAINTANENCE EQUIPMENT IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

OCT 22

2013

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE KNIVES ARE DIRTY AND STORED BETWEEN THE TABLES; WASH, RINSE AND SANITIZE THE KNIVES AND STORE THEM CLEAN IN AN EASY TO CLEAN PLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WALK IN COOLER DOOR AND HANDLE IS DIRTY; WASH, RINSE AND SANITIZE THE DOOR AND HANDLE AND WASH HANDS AS OFTEN AS NEEDED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE CAN OPENER IS DIRTY AND HAS A WORN BLADE, CLEAN AND REPAIR THE CAN OPENER TO REDUCE METAL SHAVINGS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE REAR STORAGE ROOM FLOOR HAS SPILLED OLD FOOD IN THE CORNER, CLEAN THE FLOOR FROM CORNER TO CORNER.

JUN 13

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WALK IN COOLER RACKS, DOORS OF WALK IN COOLER AND CHEST FREEZERS AND COOKING EQUIPMENT LEGS AND SHELVES ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE AREAS.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE HOOD FILTERS ARE DUSTY AND GREASY, CLEAN THE FILTERS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

THE ICE SCOOP IS LEFT IN THE ICE, STORE THE SCOOP HANDLE UP IN A CLEAN HOLDER OR HOOK.

MAR 16

2012

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT UNDER GRILL, EXTERIOR OF GRILL, INTERIORS OF REFRIGERATORS, SHELVES INSIDE WALK-IN COOLER

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE ROOMS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL IN MENS WASHROOM IN CORNER AREA UNDER SINK. CLEAN WALLS BEHIND COOKING EQUIPMENT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE FAUCET NECK AT 3 COMP SINK IN POOR REPAIR (NEW FAUCET ON SITE).

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED ON PROPER STORAGE OF WET MOPS, BUCKETS. STORE IN CLOSET AREA WITH MOPHEADS UPWARD TO DRY.

FEB 14

2011

PASS 8 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABLE & DATE COOKED FOODS IN COOLERS & PREPACKAGED DESSERTS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE & SHELVING UNITS IN WALK IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LOWER LEGS OF 3- COMPARTMENT SINK IN BAR AREA,FILTERS AT HOOD.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING WALL BASES IN PREP AREA.MUST CLEAN LOWER WALL UNDER 3- COMPARTMENT SINK IN BAR AREA.MUST ADJUST SIDE DOOR SWEEP.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR PREP 3- COMPARTMENT SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

FEB 7

2011

FAIL 9 violations

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK IN REAR PREP AREA FAR LEFT SINK BASIN HAS 2 PIN HOLES TO WHERE WATER IS LEAKING ONTO FLOOR WHEN WATER IS RAN IN BASIN NOT ABLE TO PROPERLY WASH,RINSE,SANITIZE MULTIUSE UTENSILS.MUST WELD SINK & MAINTAIN.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABLE & DATE COOKED FOODS IN COOLERS & PREPACKAGED DESSERTS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE & SHELVING UNITS IN WALK IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LOWER LEGS OF 3- COMPARTMENT SINK IN BAR AREA,FILTERS AT HOOD.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING WALL BASES IN PREP AREA.MUST CLEAN LOWER WALL UNDER 3- COMPARTMENT SINK IN BAR AREA.MUST ADJUST SIDE DOOR SWEEP.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR PREP 3- COMPARTMENT SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

MAR 19

2010

PASS 8 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK-IN-COOLER AND DRIED FOOD STORAGE CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS AND KNIVES MUST BE PROPERLY STORED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; GRILL, STOVE, BOTTOM PANELS OF PREP TABLES, CHEST FREEZER AND STORAGE CABINETS AND SHELVES INSIDE KITCHEN AND JUICE BAR AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN AND REAR STORAGE ROOMS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND DISH MACHINE AND COOKING EQUIPMENT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR KITCHEN 3PART SINK FAUCET AND SEAL GREASE TRAPS UNDER DISH MACHINE AND KITCHEN 3PART SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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