YOUMA'S KITCHEN.

OBSERVED FACILITY WITHOUT A CLEAN UP KIT FOR VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP (TO INCLUDE AT MINIMUM A DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

"NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS THE FACILITY MAY RECEIVE DURING DELIVERIES (I.E. PACKAGED DELI MEAT, LAMB CHOPS, CHICKEN AND EGGS ETC.). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

OBSERVED FACILITY HAS NO CURRENT PEST CONTROL SERVICES FOR PREMISE. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST BE PROVIDED WITH IDPH LICENSE. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

OBSERVED STORAGE RACK IN DISH/ STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING RACKS AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.