Yuen'S Chinese Kitchen

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISIS FROM 2:20PM TO 3:00PM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHOP SUEY, EGGROLLS, POTSTICKERS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED FOOD STORED IN NUMBER 10 CANS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS FROM NUMBER 10 CANS TO A FOOD GRADE CONTAINERS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED COOKING KNIVES STORED IN BETWEEN SEAMS OF TABLES.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED BACKING OF WOK RANGE GREASY AND BURNT.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING PANELS MISSING OVER WALK-IN FREEZER.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANELS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOT LINE HOOD AND FILTERS GREASY IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS.

FOOD HANDLER REQUIREMENTS MET

FOODHANDLER REQUIREMENTS NOT MET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN WALK IN FREEZER NEEDS CLEANING. COVEING MISSING AT BASE OF AT WALK-IN COOLER AND IN RESTROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THIS ESTABLISHMENT PRESENTED AN INCOMPLETE PEST CONTROL LOG BOOK SERIOUS VIOLATION 7-38-020(C) INSSTRUCTED MANAGEMENT TO HAVE A COMPLETE PEST CONTROL LOG BOOK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

MANAGEMENT UNABLE TO SHOW PROOF OF ENROLLMENT FOR FOODSEVICE SANITATION CLASS FROM CLASS PROVIDER SERIOUS VIOLATION 7-38-012

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

THIS ESTABLISHMENT COULD NOT PRODUCE A CHEMICAL TEST KIT. A CHEMICAL TEST KIT IS ESSENTIAL FOR TESTING THE STRENGTH OF THE SANITIZER. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTING AT BASE OF CHEST FREEZER AT REAR. INSTUCTED TO REFINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLICER AND GRINDER ON SHELVING ENCRUSTED WITH FOOD PARTICULATES. INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN WALK IN FREEZER NEEDS CLEANING. COVEING MISSING AT BASE OF AT WALK-IN COOLER AND IN RESTROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROPER FOOTCANDLES OF LIGHTING NEEDED IN THE RESTROOM.