Yuri'S Taqueria

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INSIDE THE MOTOR HOUSING IN THE BACK OF ALL COOLERS AND FREEZER TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR STILL NEEDS SPOT CLEANING TO REMOVE SPILLS AND/OR DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 40 MICE DROPPINGS ON THE BOTTOM SHELF OF THE DRY STORAGE AREA. ALSO 20 MICE DROPPINGS ON THE FLOOR BEHIND THE GRILL. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO CALL PEST CONTROL COMPANY FOR SERVICE PRIOR TO BEING REINSPEC...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERITIFED FOOD SERVICE MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEGING PREPARED AND SERVED SUCH AS CHICKEN, GROUND BEEF,GYROS AND TACO'S. CITATION ISSUED 7-38-012. A CITY FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL STORAGE SHELVING, INTERIOR OF ALL COOLER AND FREEZERS TO REMOVE SPILLS,LITTER AND/OR DEBRIS ESP WHERE DROPPINGS WERE FOUND.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THOURGH OUT NEED DETAIL CLEANING AND SANITIZING TO REMOVE ALL DEBRIS, SPILLS AND GREASE ESP. WHERE MICE DROPPINGS WERE FOUND.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL COOKED FOOD ITEMS INSIDE PREP COOLER AT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A SPLASH GUARD MUST BE PROVIDED AT THE EXPOSED HANDSINK WHICH IS LOCATED NEXT TO THE 3 COMPartment sink.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE OR REPLACE STAINED CEILING TILES IN THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS IN THE PREP AREA AND IN THE REAR OF PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A SCREEN ON FAN LEADING TO OUTSIDE OF PRENISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOOR NOT RODENT PROOF HAS A 1/4 INCH GAP AT BOTTOM OF DOOR MUST REPAIR TO PREVENT RODENT ENTRY ALSO MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK UPON BEING RE-INSPECTED NO CITATIONS ISSUED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL COOKED FOOD ITEMS INSIDE PREP COOLER AT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A SPLASH GUARD MUST BE PROVIDED AT THE EXPOSED HANDSINK WHICH IS LOCATED NEXT TO THE 3 COMPartment sink

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE OR REPLACE STAINED CEILING TILES IN THE PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVERS IN THE PREP AREA AND IN THE REAR OF PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A SCREEN ON FAN LEADING TO OUTSIDE OF PRENISES