SEP 15
2017
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE LARGE PLASTIC BOWL FROM PREMISES, AS IT IS TOO LARGE TO BE PROPERLY WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK PROVIDED ON SITE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD RESIDUE FROM EXTERIOR FACE OF MICROWAVE AND 3 COMPARTMENT SINK FAUCET AND FAUCET HANDLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELIMINATE GAPS BETWEEN FLOOR TILES UNDER DRY STORAGE WHERE PARTICULATE MATTER IS ACCUMULATING AND MAINTAIN FLOORS TO BE SMOOTH AND EASILY CLEANABLE. MUST INSTALL COVING AROUND WALLS OF FOOD PREP AREA: AROUND 3 COMPARTMENT SINK, HAND SINK, DRY STORAGE, ETC.