critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
serious Food Storage & Handling
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
NOTED APPROXIMATELY 10 LBS READY TO EAT TCS PASTRAMI AND TURKEY PREPARED AND PACKAGED ONSITE IN REDUCED OXYGEN PACKAGING INSIDE THE WALK-IN COOLER AT 38 F WITH NO PRODUCT LABEL, PRODUCTION DATE OR TIME. MANAGER STATES R.O.P FOODS ARE NOT HELD LONGER ...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS, INCLUDING BULK SALT CONTAINER IN FRONT PREP, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
minor Sanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED CLEAN UTENSILS HANGING ABOVE THE DIRTY DISH AREA AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL CLEAN UTENSIL FROM THE DIRTY DISH SIDE.
minor Employee Hygiene
PERSONAL CLEANLINESS
ALL FOOD PREPARERS MUST WEAR EFFECTIVE HAIR RESTRAINTS INCLUDING BEARD RESTRAINTS.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
minor Food Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS.
serious Employee Hygiene
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE FRONT PREP HAND WASHING SINK WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK UNDER THE DISH AREA HAND WASHING SINK. INSTRUCTED TO REPAIR.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT THE FRONT PREP AREA WITH DIRT, DEBRIS AND GREASE UNDER SHELVING AND COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.----NOTED MISSING CEILING TILES IN SEVERAL AREAS THROUGHOUT THE REAR KITCHEN. MUST REPLACE.----NOTED MISSING FLOOR DRA...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
minor Food Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN DRY FOOD STORAGE SHELVING. MUST PROVIDE A DESIGNATED NON-FOOD CONTACT AREA FOR EMPLOYEES PERSONAL BELONGINGS.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE SANITATION CERTIFICATE NOTED ON THE PREMISES. MUST PROVIDE.