JUL 19
2016
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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ZAYTUNE MEDITERRANEAN GRILL.
YOUR CALL. 71/100
3500 S WESTERN AVE · BACK OF THE YARDS, CHICAGO
Last inspected July 19, 2016 · passed with conditions
2 of 5 inspections passed, 1 failed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
6
includes 1 critical
RECORDS COVER
1 YEAR
since Sep 2014
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOOD IN COLD HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 57.5-60F DEGREES. MANAGER VOLUNTARILY DENATURED AND DISCARDED. MUST MAINTAIN COLD HOLDING TEMPERATURES AT 40F OR LOWER. APPROX. WT.9LBS, VALUE $120. CRITICAL VIOLATION 7-38-005(A).
MAR 182016PASSED2 violationsDETAILS
MAR 18
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN STAIRS LEADING TO BASEMENT AND AT BASEMENT FLOOR OF DEBRIS AND SPILLS FROM POP IN A BOX CONTAINERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS OF HEAVY DUST BUILD-UP FROM VENTS AT GRILL AREA. MUST REMOVE AND MAINTAIN.
MAY 132015PASS W/ CONDITIONS3 violationsDETAILS
MAY 13
2015
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS CHICKEN, BEEF AND HUMMUS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED 7-38-012.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AND LITTER IN THE BASEMENT STORAGE AREA. MUST REMOVE AND/OR ORGANIZE ITEMS IN THE BASEMENT TO PREVENT HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →