Zella
Troubled record — failed 4 of 10 inspections for pest activity, food temperature
2017-06-15 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN SCREEN ON REAR SCREEN DOOR, AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN CONTACT SURFACES ON PREP TABLES IN REAR, DEBRIS PRESENT. CLEAN UNKNOWN SUBSTANCE FROM SODA NOZZLE CADDY'S ON BOTH BARS. CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT (NOT EXCESSIVE). INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST BROKEN FLOOR TILE AT KITCHEN ENTRANCE. CLEAN DEBRIS FROM FLOORS BEHIND BOTH BARS AND UNDER 3-COMP SINK IN PREP AREA. CLEAN DEBRIS OFF FLOOR IN BASEMENT TOILET ROOM. REPAIR BROKEN FLOOR SLATE IN FRONT OF BAR. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN HOOD FILTERS IN KITCHEN. CLEAN UNKNOWN SUBSTANCE ON WALL BEHIND BAR. REPAIR DAMAGED LOWER WALL OUTSIDE AND INSIDE OF TOILET ROOM ENTRANCE IN BASEMENT. ALSO, REPAIR EXTERIOR WALL OF WALK IN COOLER IN BASEMENT, INSULATION IS EXPOSED. ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR/REPLACE BROKEN URINAL IN MENS TOILET ROOM. ALSO, INCREASE HOT PRESSURE AT THE EXPOSED HAND SINK IN THE BASEMENT TOILET ROOM. INSTRUCTED TO MAINTAIN.
2017-06-07 Fail Complaint 6 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1949073, DATED 8/16/16. VIOLATIONS INCLUDE; #32; MUST RECAULK HAND SINK IN WOMEN'S TOILETROOM. MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA #35; MUST REPAIR OR REPLACE ST...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN SCREEN ON REAR SCREEN DOOR, AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN CONTACT SURFACES ON PREP TABLES IN REAR, DEBRIS PRESENT. CLEAN UNKNOWN SUBSTANCE FROM SODA NOZZLE CADDY'S ON BOTH BARS. CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT (NOT EXCESSIVE). INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST BROKEN FLOOR TILE AT KITCHEN ENTRANCE. CLEAN DEBRIS FROM FLOORS BEHIND BOTH BARS AND UNDER 3-COMP SINK IN PREP AREA. CLEAN DEBRIS OFF FLOOR IN BASEMENT TOILET ROOM. REPAIR BROKEN FLOOR SLATE IN FRONT OF BAR. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN HOOD FILTERS IN KITCHEN. CLEAN UNKNOWN SUBSTANCE ON WALL BEHIND BAR. REPAIR DAMAGED LOWER WALL OUTSIDE AND INSIDE OF TOILET ROOM ENTRANCE IN BASEMENT. ALSO, REPAIR EXTERIOR WALL OF WALK IN COOLER IN BASEMENT, INSULATION IS EXPOSED. ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR/REPLACE BROKEN URINAL IN MENS TOILET ROOM. ALSO, INCREASE HOT PRESSURE AT THE EXPOSED HAND SINK IN THE BASEMENT TOILET ROOM. INSTRUCTED TO MAINTAIN.
2016-08-16 Pass Canvass Re-Inspection 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE WALK IN COOLER RUSTY SHELVING UNITS,WORN DOOR GASKET AND LOOSE DOOR HANDLE ON 2- DOOR REACH IN COOLER.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN PREP AREA.MUST APPLY A SEALANT OR PAINT ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR IN BASEMENT AREAS.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE UNDER COOKING EQUIPMENT IN PREP AREA AND CONCRETE FLOOR IN BOTH BAR AREAS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,MEN'S TOILETROOM,HOLE IN WALL OUTSIDE OF TOILETROOMS,HOLE IN CEILING NEAR FRONT ENTRY DOOR AND OVER 1ST FL. ICE MACHINE,LOOSE WALL PANEL & BASE IN EMPLOYEES TOILETROOM,HOLE...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS & BURNT OUT LIGHT IN PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN FRONT BAR AREA.MUST REPAIR OR REPLACE LOOSE FAUCET HANDLE AT 3- COMP SINK IN REAR BAR AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT STORAGE AREAS.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN
2016-08-09 Fail Canvass CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED DOORS NOT RODENT PROOFED.FRONT DOOR APPX. "1" ALONG BOTTOM,ACROSS THE TOP AND ALONG SIDE,REAR KITCHEN DOOR APPX."1-2" ALONG BOTTOM,5- DINING ROOM DOUBLE ENTRY DOORS APPX "3/4"-"1" IN CENTER AND ALONG TOP.MUST RODENT PROOF DOORS TO BE TIGHT F...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WALK IN COOLER RUSTY SHELVING UNITS,WORN DOOR GASKET AND LOOSE DOOR HANDLE ON 2- DOOR REACH IN COOLER.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN PREP AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD ABOVE 3- CO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR IN BASEMENT AREAS.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE UNDER COOKING EQUIPMENT IN PREP AREA AND CONCRETE FLOOR IN BOTH BAR AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,MEN'S TOILETROOM,HOLE IN WALL OUTSIDE OF TOILETROOMS,HOLE IN CEILING NEAR FRONT ENTRY DOOR AND OVER 1ST FL. ICE MACHINE,LOOSE WALL PANEL & BASE IN EMPLOYEES TOILETROOM,HOLE IN LOWER WALL UNDER...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELDS & BURNT OUT LIGHT IN PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN FRONT BAR AREA.MUST REPAIR OR REPLACE LOOSE FAUCET HANDLE AT 3- COMP SINK IN REAR BAR AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT STORAGE AREAS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.
2015-12-08 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVES USED FOR PLATE STORAGE IN KITCHEN. RAW WOOD MUST BE SEALED OR PAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD BEHIND 3 COMPARTMENT SINK. MUST SEAL OR PAINT. OBSERVED HANDLE OF LARGE REACH IN REFRIGERATO...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHEILD IN BASEMENT WALK IN COOLER. INSTALL AND MAINTAIN.
2015-12-01 Fail Canvass CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 0VER 50 FRUIT FLIES IN FRONT AND REAR BARS. MUST ELIMINATE FRUIT FLY INFESTATION AND MAINTAIN. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 9/16/14 #149645: # 34 MUST PROVIDE FLOOR DRAIN COVER IN THE DISH WASHING AREA. FLOOR NOT IN GOOD REPAIR IN FRONT OF THE WALK IN COOLER. MUST REPAIR. #35 VENT COVERS IN ALL THREE WASHROOMS W...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVES USED FOR PLATE STORAGE IN KITHCEN. RAW WOOD MUST BE SEALED OR PAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD BEHIND 3 COMPARTMENT SINK. MUST SEAL OR PAINT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED HANDLE OF LARGE REACH IN REFRIGERATOR PLASTIC BROKEN. MUST BE REPAIRED OR REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED VENTS WITHIN LARGE REACH IN REFRIGERATOR UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FAN COVERS IN WALK IN FOOD WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS AT SECOND BAR, NEAR KITHCEN, UNCLEAN. ALL FLOORS NEED TO BE CLEANED UNDER EXPOSED HAND SINK AND BEHIND GARBAGE CANS. CLEAN ADN MAINTAIN FLOORS. OBSERVED FLOORS UNDER STAIRS LEADING TO BASEMENT UNDER KITHCEN UNCLEAN WITH DEBRIS AND DIR...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHEILD IN BASEMENT WALK IN COOLER. INSTALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK UNDER EXPOSED HANDSINK AT BAR NEAR KITHCEN. MUST REPAIR LEAK AND MAINTAIN SINK.
FOOD HANDLER REQUIREMENTS MET
ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
2014-09-16 Pass Canvass 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Provide floor drain cover in the floor drain in the dish washing area. Clean the floor thru-out the basement and maintain. Floor not in good repair in front of the walk in cooler in the basement. Must reapir.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Vent cover in all three washrooms with dust build-up. Must clean and maintain. Damaged walls by the stair going to the basement. Must repair. Filter on the hood with grease accumulated. Must clean and maintain. Walls behind the prep table in the pre...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Door of the men's washroom not closing all the way. Must re adjust the self closer device.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must install an exposed hand sink in the patio bar. With hot and cold running water under city pressure and provide paper towel and hand soap. Must increase the hot water pressure in the men's washroom.
2013-09-12 Pass Canvass Re-Inspection ▾
No violations found.
2013-09-04 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
APPROXIMATELY 10 LBS PRE-COOKED CHICKEN WINGS IN METAL PAN COVERED WITH PLASTIC WRAP IN COOKS LINE COOLER AT TEMPERATURES OF 46.9F AND AND 46.1F. NO LABEL, DATE ON WINGS AND NO TEMPERATURE LOGS MAINTAINED. FOOD DISCARDED CRITICAL CITATION ISSUED 7-38...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS AT KITCHEN EXPOSED HAND SINK WHILE EMPLOYEE WAS NOTED PREPARING FOODS. IE: WRAPPING CUT LETTUCE DE-THAWING MEAT. MANAGEMENT PROVIDED DURING INSPECTION.CRITICAL CITATION ISSUED 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM7-19-10 NOT CORRECTED. #30-MUST POST CONSUMOR ADVISORY.#33-BLACKENED PLASTIC DISH RACKS MUST REPLACE. #34-ALL STORED ITEMS THROUGHOUT, INCLUDING BASEMENT MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. MISSING COVING/BASEBOARD...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LIDS FOR ALL BAR ICE BINS. DAMAGED COOKS LINE CUTTING BOARD WITH DEEP BLACKEN GROOVES. MUST REPLACE/RESURFACE.TORN RUBBER DOOR GASKETS ON TWO KITCHEN COOLERS. MUST REPAIR. OUTDOOR BAR GARBAGE CANS WITH DEBRIS FROM PREVIOUS SERVICE THREE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT OUTDOOR BAR WITH EXCESSIVE DEBRIS. FLOOR UNDER DEEP FRYER WITH GREASE. MUST CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
METAL WALL AT COOKS LINE FLAT GRILL IN POOR REPAIR WITH OPEN SEAMS/GAPS. MUST REPAIR/SEAL. MOLDY WALL AT DISH MACHINE/THREE COMPARTMENT SINK. MUST CLEAN. HOLES IN CEILING AND WALL BASEBOARDS IN EMPLOYEE WASHROOM. MUST SEAL/REPAIR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR COOKS LINE COOLER AND WALK-IN COOLER.
2010-07-19 Pass w/ Conditions Canvass 9 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory rel...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BLACKENED PLASTIC DISH RACKS MUST REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS THROUGHOUT, INCLUDING BASEMENT MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. MUST PROVIDE FLOOR DRAIN COVER AT DISH MACHINE. F...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES ABOVE COOKS LINE, MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DIRTY/STAINED LIGHT SHIELDS ABOVE COOKS LINE, MUST CLEAN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BASEMENT EMPLOYEE WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE OUTDOOR GAS BBQ GRILL FROM PREMISES, AND...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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