Zip Z Express

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REMOVE GLUE BOARDS WITH DEAD INSECTS ON IT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE ON ONE BURNER UNIT STORED AT REAR STORAGE AREA,CLEAN OR REMOVE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

STCKY FLOOR THROUGHOUT THE PREMISES,INSTRUCTED TO MOP AND KEEP CLEAN.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

STAFF WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE BUILD-UP UNDER, BEHIND AND ALONG BASEBOARD WALLS BEHIND THE COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS