1 Abc Beer & Wine

*45 Unnecessary articles prohibited

Observed igloo cooler w/ old water in WIC

*46 Enclosed toilet room w/self closing doors

Provide self-closing mechanism on restroom door

*31 Individual, disposable towels

Provide paper towels at hand wash sink in bathroom

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at front door

*42 Dirty nonfood contact surfaces

Clean mold on WIC shelves, clean fan cover in WIC, dust shelves in front area.

*43 Light bulbs, light shields provided

Repair light in WIC

*44 Frequency. Refuse, recyclables/returnables removed

Keep floor in WIC free of trash.

*45 Premises shall be maintained in good repair

Repair kickboard, floor behind counter, and door to WIC. Repair ceiling.

*34 Pest Control

No pest control records, must provide records and keep onsite.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Must provide SOP for bodily spills clean up.

*37 Storing the food at least 15 cm (6 inches) above the floor

Drinks stored on floor WIC. Must be stored 6" above floor.

*42 Floors/walls/ceiling/nonfood dirty

floor

*45Floor, wall, ceiling - Exposed material

Fix the damaged tiles on the ceiling

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks in WIC must above floor 6 in

*45Floor, wall, ceiling - Exposed material

fix the broken ceiling

*34 Outer openings:closing holes, gaps

seal open gap for the front door

*37 Storing the food at least 15 cm (6 inches) above the floor

*32 Maintain in Good Repair

Leaking under the Jan in WIC

*39 Utensils, single serve items 6 inches off - floor

*34 Pest control-routine inspections for

*45Floor, wall, ceiling - Exposed material

damaged tiles on the ceiling

*34 Outer openings:closing holes, gaps

seal open gaps for front door