1 Stop

*19 Water & Plumbing in good repair- per code

3 comp sink observed leaking from underneath

*34 Controlling pests. Eliminating harborage conditions

some flies flying in kitchen area observed

* 21 RFSM notify 10 days & replacement in 45 days

needs to get registered Food Service Manager certificate

*46 Enclosed toilet room w/self closing doors

RR needs a self closing latch to self close

*20 Grease Trap Tickets

Grease trap invoice missing

*31 Individual, disposable towels

HAND SINK not providing any paper towels

*19 Water & Plumbing in good repair- per code

3 comp sink is leaking from bottom , needs to be fixed

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks at prep table needs to be removed in another area

*34 Outer openings:closed,tight-fitting windows

Open ceiling gaps, shall be closed and sealed

*28 Original cont. of RTE/PHF/Day1= day of opening

Date marking cheese in RIC for 7 days then discard

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

knives stored in wrong places between uses. shall be stored in proper method

*22 Accredited food handler certificate - 60 days

Food handler required in 60 days

*42 Nonfood-contact surfaces material

shelves in WIC need cleaning from black debris

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Food arrangement in RIC needs to have meats raw on bottom shelf

*20 Grease Trap Tickets

Need to provide grease trap ticket service

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Condiments / spices needed a cover to prevent any contamination

*45Physical Facilities

doors and walls need cleaning to sight

*47 Other Violations