JAN 12

2024

PASS 5 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 comp sink observed leaking from underneath

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

some flies flying in kitchen area observed

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

needs to get registered Food Service Manager certificate

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

RR needs a self closing latch to self close

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap invoice missing

DEC 11

2023

PASS 13 violations

2 pts Other

*31 Individual, disposable towels

HAND SINK not providing any paper towels

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 comp sink is leaking from bottom , needs to be fixed

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks at prep table needs to be removed in another area

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

Open ceiling gaps, shall be closed and sealed

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date marking cheese in RIC for 7 days then discard

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

knives stored in wrong places between uses. shall be stored in proper method

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Food handler required in 60 days

1 pts Sanitation

*42 Nonfood-contact surfaces material

shelves in WIC need cleaning from black debris

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Food arrangement in RIC needs to have meats raw on bottom shelf

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Need to provide grease trap ticket service

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Condiments / spices needed a cover to prevent any contamination

1 pts Sanitation

*45Physical Facilities

doors and walls need cleaning to sight

1 pts Other

*47 Other Violations

1 STOP.

THE NUMBERS

INSPECTION HISTORY