FEB 20
2024
PASS 6 violations
*29 Cold/hot hold unit thermometer easily viewable
Place visible thermometer in cold holding units
*32 Equipment and Utensils Multiuse Materials durable
Do not line shelves w/ cardboard/absorbent materials
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover meats in freezer so that bottoms of trays (not) touching meats
*42 Dirty nonfood contact surfaces
Clean dust accumulation on condensers/tops of wire racks
*45 Unnecessary articles prohibited
Remove unnecessary equipment from kitchen
*43 Light - 10 foot : Walk-in, Dry storage