12 Cuts Steak House
18010 Dallas Pkwy, Dallas, TX 75287 · 75287 · Restaurant
Passed all 8 inspections — critical violations noted
2023-09-14 Pass Routine CRITICAL 6
*35 Hair Restraints effective
staff cooking must wear effective hair restraints
*02 Cold Hold (41øF/45øF or below)
cut melon on buffet line observed at 53F. cold holding must be held at 41F/below
*41 Food storage containers, identified with common name of food.
label bulk food/spices (cook line)
*43 Light bulbs, light shields provided
repair light inside Walk in cooler/vent a hood
*10 Chlorine sanitizer concentration, minimum temp.
dish machine not dispensing sanitizer
*45 Premises shall be maintained in good repair
repair damaged floor tile/dish ware
2023-02-22 Pass Routine CRITICAL 2
*39 Equipment in good repair and proper adjustment.
GASKETS
*47 Handwashing signage
EMPLOYEE RESTROOM
2022-09-27 Pass Routine 7
*07 Food safe, good condition, unadulterated, and honestly presented
Expired pimentos and orange juice.
*10 Chlorine sanitizer concentration, minimum temp.
<10 ppm chlorine in dishwasher.
*36 Cloths in-use for wiping between uses stored
Can not leave wet wiping cloths out can not store wiping cloths under cutting board.
*39 Keep utensils handles upright or protected
Can not store handles touching food (spoon in sugar and ice scoop in ice machine).
*31 Individual, disposable towels
No paper towels at hand sink at kitchen and hand sink at bar.
*41 Food storage containers, identified with common name of food.
Label all bulk items with common name.
*47 Other Violations
Need choking poster in dining room.
2022-01-20 Pass Routine CRITICAL 1
*39 No equipment & utensil under contamination sources
REMOVE TOWELS FROM UNDER CUTTING BOARDS
2021-05-28 Pass Routine 1
*35 Hair Restraints effective
2020-11-16 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
2020-05-04 Pass Routine 1
*31 Individual, disposable towels
2019-10-30 Pass Routine 5
*42 Ventilation hood systems
*45 Premises shall be maintained in good repair
*10 Chlorine sanitizer concentration, minimum temp.
*28 Date marking > 24 hrs,on site,temp 41F
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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