SANITARY INSPECTION RECORD — CITY OF DALLAS

15734 3D CANTINA.

YOUR CALL. 67/100

2707 MLK BLVD STE #130 · FAIR PARK, DALLAS

Last inspected December 15, 2023 · passed

7 of 7 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS

7 passed

VIOLATIONS

includes 10 critical

RECORDS COVER

5 YEARS

since Sep 2018

INSPECTION HISTORY

DEC 15

2023

PASSED

3 violations1 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

KEEP HAND SINK EMPTY

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

SECURE CEILING TILES BACK IN PLACE

JUN 29

2022

PASSED

6 violations

DETAILS

MINORSanitation

*43 Light - 50 foot : Food and utensils area

vent hood

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink.

MINORDocumentation & Training

*30 Food Establishment Permit

MINORFacility Condition

*45 Premises shall be maintained in good repair

Seal 3 comp sink to wall properly.

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

JUN 17

2021

PASSED

4 violations2 CRITICAL

DETAILS

CRITICALPest Activity

*18 Licensed pest control applicator only

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

CRITICALSanitation

*39 Cooking equipment free of encrusted grease

JUN 4

2020

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OCT 31

2019

PASSED

8 violations4 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

CRITICALFood Temperature

*38 Thawing. under running water criteria - < 4 hours

observed raw chicken laying on the prep table at room temperature

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

non labeled spray bottle of degreaser

MINOROther

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

chlorine test strips needed

CRITICALPest Activity

*34 Pest control-routine inspections for

record needed on site

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

chicken measured at 54 degrees F

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking pipe under the three compartment sink

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

show all 7 inspections →

MAR 27

2019

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSOther

*03 Food products not maintained at 135øF or above

SEP 10

2018

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALSanitation

*47 Handwashing signage

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*39 Utensils, single serve items 6 inches off - floor

MINOROther

*31 Individual, disposable towels

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK