7 inspections on record since 2018 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
33
total on record
LAST INSPECTED
DEC 2023
INSPECTION HISTORY
DEC 15
2023
PASS3 violations
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
KEEP HAND SINK EMPTY
1 ptsFacility Condition
*45Floor, wall, ceiling - Exposed material
SECURE CEILING TILES BACK IN PLACE
JUN 29
2022
PASS6 violations
1 ptsSanitation
*43 Light - 50 foot : Food and utensils area
vent hood
3 ptsPlumbing & Waste
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink.
2 ptsDocumentation & Training
*30 Food Establishment Permit
1 ptsFacility Condition
*45 Premises shall be maintained in good repair
Seal 3 comp sink to wall properly.
2 ptsDocumentation & Training
*21 RFSM - Not On Site
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
JUN 17
2021
PASS4 violations
3 ptsPest Activity
*18 Licensed pest control applicator only
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 ptsSanitation
*39 Cooking equipment free of encrusted grease
JUN 4
2020
PASS4 violations
3 ptsSanitation
*18 Toxic items storage adjacent to food/utensils
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 ptsOther
*36 Cloths in-use for wiping between uses stored
1 ptsFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 31
2019
PASS8 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
1 ptsFood Temperature
*38 Thawing. under running water criteria - < 4 hours
observed raw chicken laying on the prep table at room temperature
3 ptsFood Storage & Handling
*18 Toxic items labeling-non original container
non labeled spray bottle of degreaser
2 ptsOther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed
1 ptsPest Activity
*34 Pest control-routine inspections for
record needed on site
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
chicken measured at 54 degrees F
3 ptsPlumbing & Waste
*19 Water & Plumbing in good repair- per code
leaking pipe under the three compartment sink
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
show all 7 inspections →
MAR 27
2019
PASS4 violations
2 ptsSanitation
*31 Handwashing lavatory - accessible
1 ptsSanitation
*39 Utensils, single serve items 6 inches off - floor
2 ptsDocumentation & Training
*21 RFSM - Not On Site
3 ptsOther
*03 Food products not maintained at 135øF or above
SEP 10
2018
PASS4 violations
1 ptsSanitation
*47 Handwashing signage
1 ptsOther
*36 Cloths in-use for wiping between uses stored
1 ptsSanitation
*39 Utensils, single serve items 6 inches off - floor
2 ptsOther
*31 Individual, disposable towels
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
Source dataset →