1600 Cafe

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to veggies and dressing raw chicken store next to raw meat

*28 Date marking > 24 hrs,on site,temp 41F

cheeses, ham

*36 Cloths in-use for wiping between uses stored

*39 Cooking equipment free of encrusted grease

cooking equipment dirty with oil spills, grease accumulations and soils deposits must be clean to avoid cross contamination

*06 Discard if TCS is in container w/ no date or day

PIC must be discard food containers without day or date marking

*42 Floors/walls/ceiling/nonfood dirty

floors under and behind equipment dirty with encrusted grease and soils accumulations must be clean to avoid contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date mark in all food containers

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

*18 Equipment and Utensils Multiuse Materials-safe

use recycle food containers as food containers must be use approved commercial containers as food containers

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

missing sanitizer bucket must have sanitizer bucket 100 ppm Chlorine concentration

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored on top shelf of reach in cooler above other ready to eat foods. Corrected on site. Raw chicken stored in walk in cooler above raw bacon.

*18 Toxic items stored above food/utensils

Medications on display above candy near service counter

*39 Equipment in good repair and proper adjustment.

Door to ice machine broken.

*45 Unnecessary articles prohibited

Facility has multiple pieces of equipment not in use and/or non functioning.

*28 Date marking > 24 hrs,on site,temp 41F

Please date mark all employee processed foods stored under refrigeration.

*41 Food storage containers, identified with common name of food.

Please label all non-original containers containing food. A container labeled as guacamole contained raw chicken.

*19 Hand sink water temperature below 110'F

Hand wash sink reached a maximum temperature of 98.4°F Hot water supplied to hand wash sinks should be at least 110°F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw Eggs and bottle water Store together

*28 Date marking > 24 hrs,on site,temp 41F

all food containers

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

*02 Cold Hold (41øF/45øF or below)

salad: 60° F'

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs above cheese Raw chichen and dressings store together

*28 Date marking > 24 hrs,on site,temp 41F

cheese, meat, ham

*02 Cold Hold (41øF/45øF or below)

*44 Trash can provided for papertowel waste

*10 Clean Sight and Touch

*22 Handlers-Certificate Not On Site

*19 Water & Plumbing in good repair- per code

REPAIR OR REPLACE DAMAGED HAND SINK AT SMALL BAR.

*28 Date marking > 24 hrs,on site,temp 41F

*19 Water & Plumbing in good repair- per code

REPAIR DAMAGED HAND SINK PIPE

*03 Food products not maintained at 135øF or above

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE GROUND BEEF IN WALK IN COOLER

*10 Food thermometer cleaned before use