16232 Crazy Brothers

*32 Maintain in Good Repair

gaskets from RIC

*10 Sanitization after Cleaning

sanitizer solution not set up during inspection

*42 Dirty nonfood contact surfaces

Gaskets of RIC units observed with product debris accumulation

*35 Hair Restraints effective

Provide head & beard restraints for kitchen employees

*32 Nonfood surfaces-design to be cleaned easily

Replace wood shelving/door with approved commercial surface smooth, easy-to-clean, & non-absorbent + approved material

*47 Handwashing signage

Provide proper hand sink signs

*18 Unnecessary chemicals not allowed

Raid used in estbalishment

*42 Floors/walls/ceiling/nonfood dirty

Clean walls in kitchen

*40 Store single-service item in original package

*45 Premises shall be maintained in good repair

Lid for RIC not in good repair

*45Physical Facilities Floors,Walls,Ceilings

Replace multiple ceiling tiles

*42 Dirty nonfood contact surfaces

Clean floors, counters, gaskets and vent hood

*38 Thawing. under running water criteria

Observed hamburgers thawing without running water. Thaw under running water.

*36 Cloths in-use for wiping between uses stored

Store wiping cloth in sanitizer bucket between use

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food items in RIC and WIC

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs above ready to eat food

*41 Food storage containers, identified with common name of food.

Label sugar container

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed pickles on floor, food must be 6 inches off the floor

*02 Cold Hold (41øF/45øF or below)

RAW EGGS: 65.3 F

*15 Bare hands contact with ready-to-eat foods

BARE HAND CONTACT WITH READY TO EAT FOOD ( CROWN OF BREAD BUNS )

*22 Accredited food handler certificate - 60 days

ONE KITCHEN COOK WORKING WITH AN EXPIRED FOOD MANAGER CERTIFICATE

*28 Do not exceed manuf. use by date

COOKED BRISKET ( IN THE REACH IN COOLER ) NOT DATE MARKED

*42 Floors/walls/ceiling/nonfood dirty

DIRTY, SOILED FLOOR ( BACK OF THE KITCHEN )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILE ( DRY STORAGE )

*10 Clean Sight and Touch

CLEAN THE KITCHEN MICROWAVE ( DRY STORAGE ) CLEAN THE BOTTOM OF THE REACH IN COOLER

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS ( REACH IN COOLER ) NOT DATE MARKED

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*42 Dirty nonfood contact surfaces

VENT HOOD FILTERS IN NEED OF CLEANING

*34 Pest Control

PROVIDE PEST CONTROL RECORDS ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*02 Cold Hold (41øF/45øF or below)

RAW BEEF AND CHICKEN ABOVE 41.0 F

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

WET SANITIZING TOWEL ON FOOD PREPARATION TABLE

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON THE FLOOR OF THE KITCHEN ( POTATOES )

*42 Dirty nonfood contact surfaces

CLEAN UPPER REACH IN FREEZER DOOR GASKET

*32 Damaged Equipment

BROKEN REACH IN FREEZER DOOR GASKET

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*22 Handlers-Certificate Not On Site

FOOD HANDLER CARDS NEEDED FOR ALL OTHER WORKERS

*42 Dirty nonfood contact surfaces

DUSTY REACH IN COOLER FAN COVERS ( DRINK COOLER )

*28 Do not exceed manuf. use by date

COOKED FOOD ITEMS NOT DATE MARKED ( REACH IN COOLER )

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD BROKEN LIGHT SHIELD ( KITCHEN )

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*47 Handwashing signage

NO HAND WASH SIGN AT THE HAND SINK NEAR THE RESTROOM

*22 Handlers-Certificate Not On Site

*42 Floors/walls/ceiling/nonfood dirty

GREASE BUILD UP ON FLOORS UNDERNEATH EQUIPMENT

*02 Cold Hold (41øF/45øF or below)

55.7 F - TOMATOES

*10 Clean Sight and Touch

CLEAN FOOD CONTACT SURFACES: BOTTOM OF THE REFRIGERATOR AND TOP OF THE CONVECTION OVEN

*21 RFSM - Not On Site

EXPIRED REGISTERED FOOD SERVICE MANAGER CERTIFICATES ( 05/ 07/ 2019)

*02 Cold Hold (41øF/45øF or below)

RAW EGGS SITTING OUT AT ROOM TEMPERATURE: 82.6 F

*29 Sanitizing solutions, testing devices

NO CHLORINE TEST STRIPS ON SITE

*42 Floors/walls/ceiling/nonfood dirty

EXCESSIVE GREASE BEHIND THE FRYERS AND COOKING EQUIPMENT IN KITCHEN

*10 Clean Sight and Touch

VERY SOILED MICROWAVE MUST BE CLEANED IMMEDIATELY

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST ACCUMULATION FROM THE INTAKE VENT ( DIRECTLY ABOVE REGISTER)

*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY THE KITCHEN STAFF

*21 RFSM - Not On Site

CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE OPERATING WITH AN EXPIRED RFSM 05/ 07/ 2019

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND THE KITCHEN

*37 Storing the food at least 15 cm (6 inches) above the floor

BOX OF RAW CHICKEN RESTING DIRECTLY ON THE FLOOR ( CORRECTED ON SITE)

*42 Dirty nonfood contact surfaces

BUILD UP IN THE REACH IN COOLER DOOR GASKETS ( FLOOR MODEL REFRIGERATOR)

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF NOT HOLDING THE MANAGER CERTIFICATION

*03 Food products not maintained at 135øF or above

COOKED SAUSAGE: 123.5 F

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*35 Hair Restraints effective

*42 Dirty nonfood contact surfaces

*43 Light bulbs, light shields provided