City of Dallas
4100 MAPLE AVE · OAK LAWN, DALLAS
Last inspected 2023.
14 inspections on record since 2017 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
White fan in kitchen observed with dust accumulation
Replace broken lights under vent hood
Seal all outer perimeter doors properly to prevent entrance of insects & rodents
Renew expired Food Manager Registration with City of Dallas
Clean dusty fans
Remove aluminum lining
Clothes stored on dry storage shelves
Trays stored outside
Provide liquid waste manifest (cuurent)
Cold Holding food temperatures must be maintained at 41F or lower
Chemical spray bottles observed stored next to food (dry ingredients)
No RFSM on site
Label all food squeeze bottles
No soap at two hand sinks in the kitchen area
Employee drinks must be stored in a designated location
Replace worn cutting boards as often as needed.
Label bulk ingredient bins (flour, sugar)
Replace damaged weather stripping at back door. Very hot throughout the establishment- check AC. Heavy build up observed in floor drains. Replace missing ceiling tiles in kitchen area
Baked beans/cooked meats observed cooling at room temperature. Must use an approved cooling method
All cooked foods must be(RTE) date marked with the use by date/name. Cooked beef/sausage/chicken
Ice machine soiled
rear dishwasher at 0ppm sanitizer
Quat sanitizer bottle next to food on prep table
Must replace torn cooler gaskets
Employee must have on hair restraint
Utensils used as scoops must have handles
Must clean air intake vents
Must have RFSM on site during serving hours
Grease trap must be serviced every 90 days
no grease trap ticket with in the last 90 days
can not use cloth to catch moisture in the make line
sanitizer concentrate next to utensils
Clean ice machine
Remove any material on surface that effects cleanability
Clean can opener blade and food storage containers.
Do not store utensils on cloth liners. Remove foil from prep shelf. Do not catch cooler condensation with towel.
Do not store food items under device.
Clean interior of ice machine
single use items cannot be used as scoops
label all bulk sauces and food items
Clean interior of ice bin, heavily accumulated with pink slime, black spores, and dirt. Instructed managers to clean the ice bin immediately.
No record of current grease trap servicing.
No RFSM on site, no guidance for clean up procedures
Thermometers are needed for deep freezers.
All handsinks must have disposable paper towels.
Clean dirty equipment.
Observed flies and fruit flies Doors must be tight-fitting
Keep all sanitizing solutions off the ground.
Single serve articles cannot be used as scoops for bulk items.
Label all food products.
Clean dirty fan covers in the WIC and WIF.
Clean floors throughout the kitchen, bar, and behind the ice machine at the bar and kitchen.
Keep records onsite of grease traps, cleaning log for ice machine, testing for mold.
LEAK
DIRTY FAN COVERS
chemical buckets must be off the floor
the ice scoops stored on the ice machine ( place in the ice handle up or in a separate container.
provide beard guards for employees with beards and goatees.
the sanitizer was not working on the dish machine at the bar. chlorine or Quat Amonina .
clean the soda guns
registered food service manager must be on site during the operation.
DIRTY ICE MACHINE
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →