JUN 9
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
1STFLOOR KITCHEN & BAR.
BEAT. 47/100
4100 MAPLE AVE · OAK LAWN, DALLAS
Last inspected June 9, 2023 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
87
includes 15 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
White fan in kitchen observed with dust accumulation
*43 Light bulbs, light shields provided
Replace broken lights under vent hood
*34 Outer door: solid,selfclosing,tightfitting
Seal all outer perimeter doors properly to prevent entrance of insects & rodents
*21 Outfitter-Certified Food Manager
Renew expired Food Manager Registration with City of Dallas
DEC 142022PASSED10 violations1 CRITICALDETAILS
DEC 14
2022
PASSED
10 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean dusty fans
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
*32 Nonfood surfaces-design to be cleaned easily
Remove aluminum lining
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
Clothes stored on dry storage shelves
*21 RFSM - Not On Site
*39 Store equipment & utensils in a clean, dry place
Trays stored outside
*20 Grease Trap Tickets
Provide liquid waste manifest (cuurent)
JUN 172022PASSED11 violations3 CRITICALDETAILS
JUN 17
2022
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold Holding food temperatures must be maintained at 41F or lower
*18 Toxic items storage adjacent to food/utensils
Chemical spray bottles observed stored next to food (dry ingredients)
*21 RFSM - Not On Site
No RFSM on site
*24 Food Labeling- with common name of the food
Label all food squeeze bottles
*31 No soap at handsink
No soap at two hand sinks in the kitchen area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks must be stored in a designated location
*39 Equipment in good repair and proper adjustment.
Replace worn cutting boards as often as needed.
*41 Food storage containers, identified with common name of food.
Label bulk ingredient bins (flour, sugar)
*45 Premises shall be maintained in good repair
Replace damaged weather stripping at back door. Very hot throughout the establishment- check AC. Heavy build up observed in floor drains. Replace missing ceiling tiles in kitchen area
*27 Cool TCS foods using proper methods
Baked beans/cooked meats observed cooling at room temperature. Must use an approved cooling method
*28 Date marking > 24 hrs,on site,temp 41F
All cooked foods must be(RTE) date marked with the use by date/name. Cooked beef/sausage/chicken
OCT 272021PASSED9 violations1 CRITICALDETAILS
OCT 27
2021
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine soiled
*10 Equipment and Utensils Sanitization
rear dishwasher at 0ppm sanitizer
*18 Toxic items storage adjacent to food/utensils
Quat sanitizer bottle next to food on prep table
*32 Damaged Equipment
Must replace torn cooler gaskets
*35 Hair Restraints effective
Employee must have on hair restraint
*39 Keep utensils handles upright or protected
Utensils used as scoops must have handles
*43 Clean vent syst:Intake/exhaust air ducts
Must clean air intake vents
*21 RFSM - Not On Site
Must have RFSM on site during serving hours
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days
APR 272021PASSED3 violations1 CRITICALDETAILS
APR 27
2021
PASSED
3 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
no grease trap ticket with in the last 90 days
*32 Equipment & Utensils smooth easily cleanable
can not use cloth to catch moisture in the make line
*18 Toxic items storage adjacent to food/utensils
sanitizer concentrate next to utensils
show all 14 inspections →
NOV 192020PASSED6 violations2 CRITICALDETAILS
NOV 19
2020
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean ice machine
*32 Maintain in Good Repair
Remove any material on surface that effects cleanability
*34 Controlling pests. Eliminating harborage conditions
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*42 Dirty nonfood contact surfaces
APR 72020PASSED4 violations1 CRITICALDETAILS
APR 7
2020
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener blade and food storage containers.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not store utensils on cloth liners. Remove foil from prep shelf. Do not catch cooler condensation with towel.
*34 Devices to stun/electrocute flying insects
Do not store food items under device.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SEP 232019PASSED4 violationsDETAILS
SEP 23
2019
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Clean interior of ice machine
*34 Outer door: solid,selfclosing,tightfitting
*40 Reuse of single service articles
single use items cannot be used as scoops
*41 Food Labeling - Bulk Food w/ Card or Sign
label all bulk sauces and food items
AUG 282019PASSED13 violations2 CRITICALDETAILS
AUG 28
2019
PASSED
13 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean interior of ice bin, heavily accumulated with pink slime, black spores, and dirt. Instructed managers to clean the ice bin immediately.
*20 Grease Trap Tickets
No record of current grease trap servicing.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
No RFSM on site, no guidance for clean up procedures
*29 Outfitter-Thermometer.
Thermometers are needed for deep freezers.
*31 Individual, disposable towels
All handsinks must have disposable paper towels.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Clean dirty equipment.
*34 Pest Control
Observed flies and fruit flies Doors must be tight-fitting
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Keep all sanitizing solutions off the ground.
*40 Reuse of single service articles
Single serve articles cannot be used as scoops for bulk items.
*41 Food storage containers, identified with common name of food.
Label all food products.
*42 Dirty nonfood contact surfaces
Clean dirty fan covers in the WIC and WIF.
*45Physical Facilities Floors,Walls,Ceilings
Clean floors throughout the kitchen, bar, and behind the ice machine at the bar and kitchen.
*47 Other Violations
Keep records onsite of grease traps, cleaning log for ice machine, testing for mold.
AUG 82018PASSED11 violations2 CRITICALDETAILS
AUG 8
2018
PASSED
11 violations2 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
*19 Water & Plumbing in good repair- per code
LEAK
*31 Handwashing lavatory - accessible
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*34 Outer openings:closed,tight-fitting windows
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food shall be protected from contamination by storing the food in a clean, dry location
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
DIRTY FAN COVERS
*43 Light bulbs, light shields provided
FEB 202018PASSED6 violationsDETAILS
FEB 20
2018
PASSED
6 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
chemical buckets must be off the floor
*37 Food, utensils & equip under other sources
the ice scoops stored on the ice machine ( place in the ice handle up or in a separate container.
*35 Hair Restraints effective
provide beard guards for employees with beards and goatees.
*33 Warewashing machine recycles sanitizing solution
the sanitizer was not working on the dish machine at the bar. chlorine or Quat Amonina .
*10 Clean Sight and Touch
clean the soda guns
*21 RFSM - Not On Site
registered food service manager must be on site during the operation.
AUG 172017PASSED4 violationsDETAILS
AUG 17
2017
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*39 Vending machine doors and access opening covers tight-fitting, gasket
FEB 162017PASSED2 violations1 CRITICALDETAILS
FEB 16
2017
PASSED
2 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →