20 Feet
1160 Peavy Rd, Dallas, TX 75218 · 75218 · Restaurant
Passed all 7 inspections — critical violations noted
2020-02-20 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
wiping towels sitting on prep surface
2019-08-29 Pass Routine 1
*10 Sanitization after Cleaning
no sanitizer in bucket and dish wash machine
2019-03-28 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
hot foods must maintain product temperature 135F or higher at all times.
*33 Manual warewashing equipment, wash solution temp.
observed employee spray off cutting knife (must clean and sanitize)
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
provide door sweep/weather stripping (back door)
*37 Storing the food at least 15 cm (6 inches) above the floor
store food off the floor in the walk in cooler
*40 Reuse of single service articles
do not reuse single service use containers- food storage.
*41 Food storage containers, identified with common name of food.
label food squeeze bottles sauce
*42 Dirty nonfood contact surfaces
clean the wall behind dishwasher, remove dust build up on vent a hood filters.
2018-09-20 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
CESAR SALAD DRESSING 59°F, TARTAR SAUCE 49°F EGG 47°F
*45 Lockers to be used to store personal items
KEYS, DRINKS, CELLPHONES
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER
2018-03-22 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
CLOTHES ON CUTTING BOARDS AND HANGING OFF EMPLOYEE APRON
*02 Cold Hold (41øF/45øF or below)
BATTER 56.1°F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKS ON PREP TABLES
*14 Gloves single use
EMPLOYEE RINSED GLOVE
*24 Food packaged in a establishment, shall be labeled as specified in law
COOKIES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK BELLY OVER POTATOES AND RAMEN BROTH, COOKED LOBSTERS UNDER RAW SHRIMP CONTAINERS
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE PREPARED PO'BOY WITHOUT GLOVES - COS
2017-08-23 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
clean RIC(s)
*02 Cold Hold (41øF/45øF or below)
*43 Light bulbs, light shields provided
clean light shields
*34 Insect control devices-not over food/food prep
remove pest control device hanging above equipment
*31 Handwashing lavatory - used for other purpose
hand sink used to wash wiping clothes
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling in prep area, clean gaskets and doors
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment (warning)
2017-02-15 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard at hand sink in prep area
*41 Food storage containers, identified with common name of food.
Label all non-original food containers
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.