FEB 20
2020
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
20 FEET.
YOUR CALL. 76/100
1160 PEAVY RD · CASA LINDA, DALLAS
Last inspected February 20, 2020 · passed
7 of 7 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
31
includes 10 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
wiping towels sitting on prep surface
AUG 292019PASSED1 violationDETAILS
AUG 29
2019
PASSED
1 violationDETAILS
*10 Sanitization after Cleaning
no sanitizer in bucket and dish wash machine
MAR 282019PASSED7 violations1 CRITICALDETAILS
MAR 28
2019
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
hot foods must maintain product temperature 135F or higher at all times.
*33 Manual warewashing equipment, wash solution temp.
observed employee spray off cutting knife (must clean and sanitize)
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
provide door sweep/weather stripping (back door)
*37 Storing the food at least 15 cm (6 inches) above the floor
store food off the floor in the walk in cooler
*40 Reuse of single service articles
do not reuse single service use containers- food storage.
*41 Food storage containers, identified with common name of food.
label food squeeze bottles sauce
*42 Dirty nonfood contact surfaces
clean the wall behind dishwasher, remove dust build up on vent a hood filters.
SEP 202018PASSED3 violations1 CRITICALDETAILS
SEP 20
2018
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CESAR SALAD DRESSING 59°F, TARTAR SAUCE 49°F EGG 47°F
*45 Lockers to be used to store personal items
KEYS, DRINKS, CELLPHONES
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER
MAR 222018PASSED7 violations3 CRITICALDETAILS
MAR 22
2018
PASSED
7 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
CLOTHES ON CUTTING BOARDS AND HANGING OFF EMPLOYEE APRON
*02 Cold Hold (41øF/45øF or below)
BATTER 56.1°F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKS ON PREP TABLES
*14 Gloves single use
EMPLOYEE RINSED GLOVE
*24 Food packaged in a establishment, shall be labeled as specified in law
COOKIES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK BELLY OVER POTATOES AND RAMEN BROTH, COOKED LOBSTERS UNDER RAW SHRIMP CONTAINERS
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE PREPARED PO'BOY WITHOUT GLOVES - COS
show all 7 inspections →
AUG 232017PASSED7 violations3 CRITICALDETAILS
AUG 23
2017
PASSED
7 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean RIC(s)
*02 Cold Hold (41øF/45øF or below)
*43 Light bulbs, light shields provided
clean light shields
*34 Insect control devices-not over food/food prep
remove pest control device hanging above equipment
*31 Handwashing lavatory - used for other purpose
hand sink used to wash wiping clothes
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling in prep area, clean gaskets and doors
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment (warning)
FEB 152017PASSED5 violations2 CRITICALDETAILS
FEB 15
2017
PASSED
5 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard at hand sink in prep area
*41 Food storage containers, identified with common name of food.
Label all non-original food containers
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →