DEC 14
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
2ND FL BAR.
EAT. 85/100
4100 MAPLE AVE · OAK LAWN, DALLAS
Last inspected December 14, 2022 · passed
Passed all 9 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
15
includes 2 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Clean marks on equipment
*36 Cloths in-use for wiping food spills used for no other purpose
JUN 172022PASSED5 violations1 CRITICALDETAILS
JUN 17
2022
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Chemical spray bottle observed next to drinks
*21 RFSM - Not On Site
No RFSM on site
*31 Individual, disposable towels
Hand sink at the bar observed without paper towels
*39 Equipment in good repair and proper adjustment.
Replace damaged cutting board/green
*42 Dirty nonfood contact surfaces
Clean the exterior of the equipment (sticky)
FEB 282019PASSED6 violations1 CRITICALDETAILS
FEB 28
2019
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT ACCUMULATION CLEAN IN BETWEEN USES
*32 Damaged Equipment
*34 Outer openings:closing holes, gaps
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS
*40 Store single-service item in original package
MAINTAIN COFFEE FILTERS IN PLASTIC BAG OR OTHER PROTECTIVE MEANS WHILE IN STORAGE
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME DRY BULK INGREDIENTS
*39 Store clean utensils in a self-draining position
MAINTAIN WATER AT 135.0 F FOR STORED UTENSILS ON COOK LINE OBSERVED AT 101.0 F
show all 9 inspections →
FEB 202018PASSED1 violationDETAILS
FEB 20
2018
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
Registered food service manager on site during the operation.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →