3 Amigos Beer Wine & Food Store

*21 RFSM - Not On Site

NONE ON SITE

*45 Premises shall be maintained in good repair

REPAIR BROKEN DOOR OF RESTROOM DOOR

*29 Sanitizing solutions, testing devices

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

*14 When to wash hands

EMPLOYEE MUST WASH HANDS BETWEEN TASK SUCH AS AFTER WASHING EQUIPMENT

*10 Sanitization after Cleaning

EMPLOYEE MUST SANITIZE FOOD EQUIPMENT WITH SANITIZER AFTER WASHING EQUIPMENT

*24 Food Labeling- with common name of the food

ALL FOOD PRODUCTS IN CLEAR CONTAINER. i.e. FLOUR???

*42 Floors/walls/ceiling/nonfood dirty

ALSO MOP SINK, EXTERIOR OF ICE MACHINE , RESTROOM

*15 Bare hands contact with ready-to-eat foods

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

*19 Water & Plumbing in good repair- per code

leaking pipe under the 3 compartment sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans of beans

*39 Utensils, single serve items 6 inches off - floor

*47 Handwashing signage

*37 Storing the food where it is not exposed to splash, dust, or other contamination

raw tilapia stored adjacent to the hand sink and the 3 compartment sink

*33 Rinsing procedures - 3 compartment sink

setup the 3 compartment as follows: wash,rinse,sanitize

*18 Toxic items labeling-non original container

*28 Do not exceed manuf. use by date

container of sour cream - use by 10/22/2018

*29 Sanitizing solutions, testing devices

chlorine test strips needed

*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting boards