3 Forks Restaurant
17776 Dallas Pkwy, Dallas, TX 75287 · 75287 · Restaurant
Passed all 7 inspections — critical violations noted
2020-06-25 Pass Routine CRITICAL 2
*29 Mechanical holding unit, thermometer location
*19 Water & Plumbing in good repair- per code
2019-08-26 Pass Routine CRITICAL 6
*29 Mechanical holding unit, thermometer location
*02 Cold Hold (41øF/45øF or below)
anchovy 57 F, crab meat 56 F- discarded
*31 Individual, disposable towels
*19 Water & Plumbing in good repair- per code
*39 Equipment in good repair and proper adjustment.
*43 Light bulbs, light shields provided
2019-02-28 Pass Routine CRITICAL 7
*39 Utensils, single serve items 6 inches off - floor
*42 Ventilation hood systems
*28 Date marking > 24 hrs,on site,temp 41F
put use by dates
*45Floor, wall, ceiling - Exposed material
ceiling above the dish washer
*32 Equipment & Utensils resistant pit,chip, crazing
*29 Mechanical holding unit, thermometer location
*47 Handwashing signage
2018-08-28 Pass Routine CRITICAL 2
*29 Thermometers to be accurate +/- 3'F
*31 Handwashing lavatory - used for other purpose
2017-11-20 Pass Routine CRITICAL 10
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM REACH IN COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STANDING WATER FROM DRY STORAGE AREA
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handwashing signage
*45 Premises shall be maintained in good repair
REPAIR LEAK FROM BAR SINK
*43 Light - 10 foot : Walk-in, Dry storage
*39 Utensils, single serve items 6 inches off - floor
STORE ALL NAPKINS (WRAPPED ) OFF THE FLOOR FROM UPSTAIR STORAGE AREA
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*06 Discard TCS if date marked exceeds temp & time
CHEESE BUTTER MADE
2017-05-22 Pass Routine CRITICAL 9
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Handwashing signage
*29 Mechanical holding unit, thermometer location
provide thermometers
*39 Cutting surfaces.
cutting boards
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*19 Water & Plumbing in good repair- per code
fix leaking pipe under sinks
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, ice cream freezers,
*43 Light 20 foot : Reach-in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed lettuce store under raw beef in wic
2016-11-15 Pass Routine CRITICAL 7
*32 Maintain in Good Repair
RUSTY SHELVES, COOLERS
*34 Pest control-routine inspections for
OBSERVED FRUIT FLIES (14 DAYS)
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, SHELVES, FREEZERS (ICE CREAM), WIC CEILING
*43 Light bulbs, light shields provided
BROKEN LIGHT SHIELD
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
REMOVE CLOTH UNDER MEAT
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR WATER BOTTLES
*31 Handwashing lavatory - accessible
BAR HAND SINK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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