SANITARY INSPECTION RECORD — CITY OF DALLAS

3 FORKS RESTAURANT.

YOUR CALL. 66/100

17776 DALLAS PKWY · FAR NORTH DALLAS, DALLAS

Last inspected June 25, 2020 · passed

7 of 7 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
43
includes 16 critical
RECORDS COVER
3 YEARS
since Nov 2016

INSPECTION HISTORY

JUN 25
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
AUG 26
2019
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

anchovy 57 F, crab meat 56 F- discarded

MINOROther
*31 Individual, disposable towels
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORSanitation
*39 Equipment in good repair and proper adjustment.
MINORFacility Condition
*43 Light bulbs, light shields provided
FEB 28
2019
PASSED
7 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORFacility Condition
*42 Ventilation hood systems
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

put use by dates

MINORSanitation
*45Floor, wall, ceiling - Exposed material

ceiling above the dish washer

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
CRITICALSanitation
*47 Handwashing signage
AUG 28
2018
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
NOV 20
2017
PASSED
10 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM REACH IN COOLER

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN STANDING WATER FROM DRY STORAGE AREA

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALSanitation
*47 Handwashing signage
MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAK FROM BAR SINK

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

STORE ALL NAPKINS (WRAPPED ) OFF THE FLOOR FROM UPSTAIR STORAGE AREA

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

CHEESE BUTTER MADE

show all 7 inspections →
MAY 22
2017
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

CRITICALSanitation
*47 Handwashing signage
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers

MINORSanitation
*39 Cutting surfaces.

cutting boards

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

fix leaking pipe under sinks

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves, ice cream freezers,

MINORFacility Condition
*43 Light 20 foot : Reach-in cooler
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed lettuce store under raw beef in wic

NOV 15
2016
PASSED
7 violations3 CRITICAL
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

RUSTY SHELVES, COOLERS

CRITICALPest Activity
*34 Pest control-routine inspections for

OBSERVED FRUIT FLIES (14 DAYS)

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS, SHELVES, FREEZERS (ICE CREAM), WIC CEILING

MINORFacility Condition
*43 Light bulbs, light shields provided

BROKEN LIGHT SHIELD

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

REMOVE CLOTH UNDER MEAT

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR WATER BOTTLES

CRITICALSanitation
*31 Handwashing lavatory - accessible

BAR HAND SINK

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS