3 Meal Restaurant & Kitchen
555 S Lamar St #100, Dallas, TX 75202 · 75202 · Restaurant
Passed all 12 inspections — critical violations noted
2023-03-22 Pass Routine 1
*42 Dirty nonfood contact surfaces
Clean racks/shelves throughout kitchen of any debris/build-up
2022-09-22 Pass Routine 2
*39 Cutting surfaces.
Re-surface cutting board/ keep utensils 6"min off floor
*28 Do not exceed manuf. use by date
Discard expired products
2021-11-04 Pass Routine
No violations found.
2021-04-01 Pass Routine CRITICAL 9
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*31 Handwashing lavatory - used for other purpose
Employee observed filling sanitizer bucket in sink.
*32 Nonfood surfaces-design to be cleaned easily
Remove plastic barrier on shelves in front of dish machine. Remove brown sheet liners under coffee cups.
*45 Premises shall be maintained in good repair
Replace torn or peeling wall tiles near dish machine. Replace missing ceiling tiles.
*19 Water & Plumbing in good repair- per code
Repair leak at hand sink and prep sink.
*42 Floors/walls/ceiling/nonfood dirty
Clean inside panels of fryers.
*29 Cold/hot hold unit thermometer easily viewable
RIF
*34 Outer door: solid,selfclosing,tightfitting
bottom of delivery door
*47 RFSM Certificate - Not Display
2020-08-12 Pass Routine 2
*42 Dirty nonfood contact surfaces
dust accumulation in the fan covers
*21 RFSM - Not On Site
register with the City of Dallas
2019-11-13 Pass Routine CRITICAL 4
*44 Outdoor enclosures constructed
Outdoor BBQ needs to enclosed with insect proof materials
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat products stored over ready to eat foods (COS)
*25 HACCP-Plan submitted
Cyro vac and souis via
*35 Hair Restraints effective
2019-07-31 Pass Routine 2
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2019-01-30 Pass Routine CRITICAL 6
*31 Individual, disposable towels
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*39 Store equipment & utensils - avoid contamination
*40 Handle & dispense of cleaned utensils, single-use
*10 A chemical sanitizer used: contact times criteria
*29 Cold/hot hold unit thermometer easily viewable
2018-07-20 Pass Routine CRITICAL 3
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
2018-02-14 Pass Routine CRITICAL 3
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket on the floor
*40 Handle & dispense of cleaned utensils, single-use
food containers on the floor. coffee filters uncovered
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored over food
2017-09-22 Pass Routine 2
*45 Premises shall be maintained in good repair
*28 Date marking > 24 hrs,on site,temp 41F
2017-03-27 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
expired product in WIC
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*15 Contact RTE Products w/ Bare Hands
Bare hand contact with ready to eat food/ Tacos and fries citation given
*19 Water & Plumbing in good repair- per code
plumbing under bar hand washing sink leaking
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef/pork over cooked chicken in WIC
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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