4 inspections on record since 2020 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
23
total on record
LAST INSPECTED
SEP 2023
INSPECTION HISTORY
SEP 11
2023
PASS3 violations
2 ptsFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the RIC after 24 hours of being in there and discard/remove within 7 days
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
clean the floor
1 ptsFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
SEP 8
2022
PASS7 violations
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
2 ptsSanitation
*32 Equipment has cracks and corners
Ice Maker
2 ptsDocumentation & Training
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
3 ptsOther
*03 Food products not maintained at 135øF or above
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
2 ptsOther
*28 Original cont. of RTE/PHF/Day1= day of opening
2 ptsDocumentation & Training
*22 Accredited food handler certificate - 60 days
OCT 13
2021
PASS7 violations
3 ptsOther
*06 Discard if TCS is in container w/ no date or day
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
Repair Paper towel dispenser unit, Repair leaky ice maker
1 ptsSanitation
*37 Food, utensils & equip under other sources
Do not store employee food in cooler with other food items
3 ptsSanitation
*10 Clean Sight and Touch
Interior of reach n cooler
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat not separated in cooler
1 ptsOther
*36 Cloths in-use for wiping between uses stored
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
SEP 30
2020
PASS6 violations
3 ptsFood Storage & Handling
*18 Toxic items labeling-non original container
2 ptsFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
cheese
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
3 ptsOther
*03 Food products not maintained at 135øF or above
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store raw pork at bottom of reach in cooler
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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