SEP 11
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
3010 CAFE.
YOUR CALL. 68/100
3010 LBJ FRWY #210 · FARMERS BRANCH, DALLAS
Last inspected September 11, 2023 · passed
4 of 4 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
23
includes 5 critical
RECORDS COVER
3 YEARS
since Sep 2020
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the RIC after 24 hours of being in there and discard/remove within 7 days
*42 Floors/walls/ceiling/nonfood dirty
clean the floor
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
SEP 82022PASSED7 violations1 CRITICALDETAILS
SEP 8
2022
PASSED
7 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*32 Equipment has cracks and corners
Ice Maker
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*28 Original cont. of RTE/PHF/Day1= day of opening
*22 Accredited food handler certificate - 60 days
OCT 132021PASSED7 violations1 CRITICALDETAILS
OCT 13
2021
PASSED
7 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*39 Equipment in good repair and proper adjustment.
Repair Paper towel dispenser unit, Repair leaky ice maker
*37 Food, utensils & equip under other sources
Do not store employee food in cooler with other food items
*10 Clean Sight and Touch
Interior of reach n cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat not separated in cooler
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
SEP 302020PASSED6 violations3 CRITICALDETAILS
SEP 30
2020
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*28 Date marking commercially prepared RTE/ TCS food
cheese
*44 Trash can provided for papertowel waste
*03 Food products not maintained at 135øF or above
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store raw pork at bottom of reach in cooler
*02 Cold Hold (41øF/45øF or below)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →