3010 Cafe

*28 Date marking > 24 hrs,on site,temp 41F

Date mark items in the RIC after 24 hours of being in there and discard/remove within 7 days

*42 Floors/walls/ceiling/nonfood dirty

clean the floor

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

*44 Trash can provided for papertowel waste

*32 Equipment has cracks and corners

Ice Maker

*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas

*03 Food products not maintained at 135øF or above

*02 Cold Hold (41øF/45øF or below)

*28 Original cont. of RTE/PHF/Day1= day of opening

*22 Accredited food handler certificate - 60 days

*06 Discard if TCS is in container w/ no date or day

*39 Equipment in good repair and proper adjustment.

Repair Paper towel dispenser unit, Repair leaky ice maker

*37 Food, utensils & equip under other sources

Do not store employee food in cooler with other food items

*10 Clean Sight and Touch

Interior of reach n cooler

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat not separated in cooler

*36 Cloths in-use for wiping between uses stored

*20 Grease Trap Tickets

*18 Toxic items labeling-non original container

*28 Date marking commercially prepared RTE/ TCS food

cheese

*44 Trash can provided for papertowel waste

*03 Food products not maintained at 135øF or above

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store raw pork at bottom of reach in cooler

*02 Cold Hold (41øF/45øF or below)