3015 at Trinity Groves

*43 Clean vent syst:Intake/exhaust air ducts

vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination fan covers inside WI cooler units dirty with soils and dust accumulations must be clean to av

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers inside WI cooler units at floor level food containers must be out the floor level in all areas

*39 Equipment in good repair and proper adjustment.

shelving racks with rust and oxidation must be replace or repair to avoid cross contamination

*15 Limit bare hand contact with all other foods

due to covid19 limit bare hand contact to minimum

*35 Hair Restraints effective

missing beard hair restraints must be have proper beard hair restraints during prep food

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to rte food (cheese, juice)

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all foods in wif

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer solution

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above cheese,. vegetable

*28 Date marking > 24 hrs,on site,temp 41F

cheeses, vegetables

*36 Cloths in-use for wiping between uses stored