303 BAR & GRILL.

City of Dallas

303 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2020.

11 inspections on record since 2016 · Last inspected Jul 2020.

Last inspected Jul 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
116
total on record
LAST INSPECTED
JUL 2020

INSPECTION HISTORY

JUL 17
2020
PASS 11 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on food containers RI cooler units must be have date marks on all food containers

1 pts Pest Activity
*34 Windows or doors protected against the entry criteria - air curtain

missing air curtains at back exit door must be have air curtain at back exit door to avoid pest harboring

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food packages inside WI cooler units at floor level all food containers and packages must be 6 inches out the floor level

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing labels on food containers in all areas all food containers must be labeling in all cooler units

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors inside kitchen area with grease accumulations, food debris and soils deposits must be clean to avoid cross contamination

1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

kitchen cement floors with cracks and rough surfaces must be replace or repair to smooth easy to clean surfaces

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site must be have RFSM on site during operational hours

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

shelving inside cooler units rust and oxidize must be replace or repair to proper condition

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certifcate must be have FSM registered with the city

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must be contact pest management to eliminate pest

DEC 27
2019
PASS 3 violations
1 pts Facility Condition
*43 Ventilation hood systems, adequacy

vent hood missing over oven - inside kitchen area - must be have proper ventilation to avoid buildup condensation and unlawful discharges or use alternative oven opposite to the vent hood area

1 pts Sanitation
*45Physical Facilities Floors,Walls,Ceilings

cement floors with rough and cracks surfaces must be replace or repair to smooth and easy clean surfaces

1 pts Facility Condition
*45 Premises shall be maintained in good repair

expose material showing on corners areas at entry to kitchen

NOV 13
2019
PASS 13 violations
3 pts Food Temperature
*02 Outfitter-Food Temperatures (Cold).

WI cooler unit at 53 F must be maintain proper food temperatures of 40 F or below to avoid cross contamination inside all cooler units

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometers inside all cooler units must be have visible and working thermometers

1 pts Sanitation
*44 Receptacles prevent debris, insect, rodents, allow for cleaning

waste water receptacle at dish washing machine dirty with food debris and litter must be clean to avoid contamination and block proper waste water drainage

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

missing current RFSM certifications must be have a currents FSM registered with the city

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Employee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing health writing procedures for body fluids / spill kit

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

missing current pest control tickets must be have current pest control ticket on site

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

gaskets on cooler units broken kitchen area must be replace or repair to proper condition

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing labels on some food containers inside cooler units must be proper label all food containers to have proper identification

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils, dust and grease accumulations must be clean to avoid cross contamination cooler units fan vents dirty must be clean to avoid cross contamination

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

food containers with out date marking in all areas inside cooler units PIC must be discard food containers with out day or dates to avoid cross contamination

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors walls and ceiling inside kitchen areas dirty with soils and grease accumulations must be clean to avoid cross contamination

MAY 16
2019
PASS 7 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed cheese container on top of salad

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to cooked chicken and raw seafood

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next utensils

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheeses

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strip

APR 16
2019
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese: 47'f

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

salad -> issued citation

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed bottle water inside ice machine

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to salsa and boiled eggs

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for back door

1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel allow under the cutting

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed salad togo box put on top of cucumber and ham

show all 11 inspections →
OCT 10
2018
PASS 10 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

onion

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat and cooked meat Store together

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all foods in cooler

1 pts Sanitation
*42 Nonfood-contact surfaces material

towel under the utensil

3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

below the washing machine at the drainage area, WIC

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*32 Damaged Equipment

Broken bottom in freezer

APR 4
2018
PASS 10 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate issued by the City of Dallas should be on display where customers can view.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Thermometer for back tall reach in cooler not accurate. It displayed 54°F when internal temperature showed to be 44.3°F

2 pts Documentation & Training
*21 RFSM - Not On Site

Registered Food Service Manager not present at initial portion of inspection. Registered Food Service Manager should be on site all times foods are prepared and/or served. Registered Food Service

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Exposed construction over walk in cooler.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

Back door not self closing. Was left open during initial portion of inspection.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Patty of poultry stored over ready to eat lettuce in production area reach in cooler.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee observed eating on service line in back kitchen.

1 pts Sanitation
*39 Equip sealed if it is exposed to spillage

Hand wash sink not sealed to wall.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Please maintain records on site so that regulatory authority can verify that grease interceptor systems are being serviced in a proper period of time.

3 pts Sanitation
*10 Clean Sight and Touch

French fry cutter shows significant build up of food soils. Such equipment should be washed, rinsed and sanitized after use. Can opener blade shows buildup of food soils. Area around can opener b

AUG 28
2017
PASS 12 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

3 pts Sanitation
*10 Chlorine exposure time table

NO CONCENTRATION OF BLEACH IN THE DISHWASHER (CORRECTED ON SITE)

2 pts Other
*31 No soap at handsink

NO SOAP AT THE MEN'S RESTROOM HAND SINK

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ON A FOOD PREPARATION TABLE

1 pts Other
*36 Cloths in-use for wiping between uses stored

WET SANITIZING TOWEL NOT BEING STORED IN A SANITIZING BUCKET

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN DIRTY REACH IN FREEZER GASKET (UPPER) REMOVE DUST FROM THE FAN COVERS OF THE REACH IN COOLERS

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN (REMOVE) FECAL REMNANTS FROM UNDERNEATH THE TOILET SEAT (MEN'S RESTROOM)

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR RESTROOM HAND SINK

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN THE RESTROOM

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES IN DRY STORAGE

3 pts Sanitation
*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

JUL 20
2017
PASS 12 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

OBSERVED FOOD (KITCHEN WORKERS)NOT WASHING HANDS BEFORE DONNING NEW GLOVES

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

WINDEX ON SHELF WITH FOOD PRODUCTS

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (FRENCH FRIES) (REPEAT VIOLATION) (CITATION ISSUED)

3 pts Other
*10 Chlorine exposure time table

NO CONCENTRATION OF BLEACH IN THE SANITIZING TOWEL BUCKETS

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF VISIT

3 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

NO DATE MARKING OF SLICED DELI MEATS

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE KITCHEN AND DINING ROOM

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE TOWELS IN THE SANITIZING TOWEL BUCKETS AFTER USE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN DUSTY REACH IN COOLER GASKETS

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

NO FOOD HANDLERS CERTIFICATES ON SITE ( CITATION ISSUED)

MAY 30
2017
PASS 15 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW BEEF AT 47.0 F (IN THE REACH IN COOLER)

3 pts Sanitation
*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

SEVERAL UNLABELED CHEMICAL SPRAY BOTTLES

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREPARATION STAFF AND HANDLER'S

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LARGE UNLABELED CONTAINER OF FLOUR

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED IN REACH IN COOLERS

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS BROKEN COLD WATER FAUCET (HAND SINK)

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES PRESENT FLIES PRESENT

1 pts Employee Hygiene
*35 Hair Restraints effective

FOOD PREPARATION WORKERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE SANITIZING TOWELS IN SANITIZING BUCKETS IN BETWEEN USE

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

CARROTS ON FLOOR OF THE WALK IN COOLER

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE REACH IN COOLER FAN COVERS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOORING NEAR OFFICE AND ICE MACHINE

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

SEVERAL DENTED FOOD CANS

NOV 18
2016
PASS 11 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

SLICED DELI MEATS NOT DATE MARKED THAT ARE BEING STORED IN THE REACH IN COOLER

2 pts Sanitation
*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR THE DISHWASHING MACHINE AND FOR THE SANITIZING BUCKETS

3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

EGG WASH: 46.5 F

2 pts Sanitation
*32 Damaged Equipment

BROKEN GASKET AROUND THE DOORS OF THE WALK IN COOLER

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOREIGN OBJECTS IN THE MAIN ICE MACHINE FOR THE FOOD ESTABLISHMENT

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND IN THE ESTABLISHMENT

3 pts Sanitation
*14 When to wash hands before donning new gloves

ENSURE THAT ALL FOOD PREPARATION WORKERS WASH HANDS BEFORE DONNING NEW GLOVES

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORE TOWELS IN A SANITIZING SOLUTION BUCKET AFTER AND IN BETWEEN USE

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE HEAVY DUST ACCUMULATION FROM TWO DUSTY INTAKE VENTS IN THE ESTABLISHMENT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF BOTH OF THE REACH IN COOLERS CLEAN THE UPPER GASKETS OF THE REACH IN FREEZER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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