JUL 17
2020
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
303 BAR & GRILL.
BEAT. 27/100
303 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected July 17, 2020 · passed
33 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
116
includes 33 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers RI cooler units must be have date marks on all food containers
*34 Windows or doors protected against the entry criteria - air curtain
missing air curtains at back exit door must be have air curtain at back exit door to avoid pest harboring
*37 Storing the food at least 15 cm (6 inches) above the floor
food packages inside WI cooler units at floor level all food containers and packages must be 6 inches out the floor level
*24 Food Labeling- with common name of the food
missing labels on food containers in all areas all food containers must be labeling in all cooler units
*42 Floors/walls/ceiling/nonfood dirty
floors inside kitchen area with grease accumulations, food debris and soils deposits must be clean to avoid cross contamination
*45Physical Facilities Floors,Walls,Ceilings
kitchen cement floors with cracks and rough surfaces must be replace or repair to smooth easy to clean surfaces
*21 RFSM - Not On Site
RFSM not on site must be have RFSM on site during operational hours
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*47 RFSM Certificate - Not Display
missing RFSM certifcate must be have FSM registered with the city
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
DEC 272019PASSED3 violationsDETAILS
DEC 27
2019
PASSED
3 violationsDETAILS
*43 Ventilation hood systems, adequacy
vent hood missing over oven - inside kitchen area - must be have proper ventilation to avoid buildup condensation and unlawful discharges or use alternative oven opposite to the vent hood area
*45Physical Facilities Floors,Walls,Ceilings
cement floors with rough and cracks surfaces must be replace or repair to smooth and easy clean surfaces
*45 Premises shall be maintained in good repair
expose material showing on corners areas at entry to kitchen
NOV 132019PASSED13 violations7 CRITICALDETAILS
NOV 13
2019
PASSED
13 violations7 CRITICALDETAILS
*02 Outfitter-Food Temperatures (Cold).
WI cooler unit at 53 F must be maintain proper food temperatures of 40 F or below to avoid cross contamination inside all cooler units
*29 Food thermometers provided and accessible
missing thermometers inside all cooler units must be have visible and working thermometers
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
waste water receptacle at dish washing machine dirty with food debris and litter must be clean to avoid contamination and block proper waste water drainage
*47 RFSM Certificate - Not Display
missing current RFSM certifications must be have a currents FSM registered with the city
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing health writing procedures for body fluids / spill kit
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
missing current pest control tickets must be have current pest control ticket on site
*39 Equipment in good repair and proper adjustment.
gaskets on cooler units broken kitchen area must be replace or repair to proper condition
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*24 Food Labeling- with common name of the food
missing labels on some food containers inside cooler units must be proper label all food containers to have proper identification
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with soils, dust and grease accumulations must be clean to avoid cross contamination cooler units fan vents dirty must be clean to avoid cross contamination
*06 Discard if TCS is in container w/ no date or day
food containers with out date marking in all areas inside cooler units PIC must be discard food containers with out day or dates to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors walls and ceiling inside kitchen areas dirty with soils and grease accumulations must be clean to avoid cross contamination
MAY 162019PASSED7 violations2 CRITICALDETAILS
MAY 16
2019
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed cheese container on top of salad
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to cooked chicken and raw seafood
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next utensils
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
APR 162019PASSED12 violations4 CRITICALDETAILS
APR 16
2019
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 47'f
*14 When to wash hands before donning new gloves
*15 Contact RTE Products w/ Bare Hands
salad -> issued citation
*07 Food safe, good condition, unadulterated, and honestly presented
observed bottle water inside ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to salsa and boiled eggs
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*42 Nonfood-contact surfaces material
no towel allow under the cutting
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed salad togo box put on top of cucumber and ham
show all 11 inspections →
OCT 102018PASSED10 violations2 CRITICALDETAILS
OCT 10
2018
PASSED
10 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*15 Bare hands contact with ready-to-eat foods
onion
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and cooked meat Store together
*28 Date marking > 24 hrs,on site,temp 41F
all foods in cooler
*42 Nonfood-contact surfaces material
towel under the utensil
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
below the washing machine at the drainage area, WIC
*37 Storing the food at least 15 cm (6 inches) above the floor
*32 Damaged Equipment
Broken bottom in freezer
APR 42018PASSED10 violations3 CRITICALDETAILS
APR 4
2018
PASSED
10 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate issued by the City of Dallas should be on display where customers can view.
*29 Cold/hot hold unit thermometer easily viewable
Thermometer for back tall reach in cooler not accurate. It displayed 54°F when internal temperature showed to be 44.3°F
*21 RFSM - Not On Site
Registered Food Service Manager not present at initial portion of inspection. Registered Food Service Manager should be on site all times foods are prepared and/or served. Registered Food Service
*45Floor, wall, ceiling - Exposed material
Exposed construction over walk in cooler.
*34 Outer door: solid,selfclosing,tightfitting
Back door not self closing. Was left open during initial portion of inspection.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Patty of poultry stored over ready to eat lettuce in production area reach in cooler.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed eating on service line in back kitchen.
*39 Equip sealed if it is exposed to spillage
Hand wash sink not sealed to wall.
*20 Grease Trap Tickets
Please maintain records on site so that regulatory authority can verify that grease interceptor systems are being serviced in a proper period of time.
*10 Clean Sight and Touch
French fry cutter shows significant build up of food soils. Such equipment should be washed, rinsed and sanitized after use. Can opener blade shows buildup of food soils. Area around can opener b
AUG 282017PASSED12 violations2 CRITICALDETAILS
AUG 28
2017
PASSED
12 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*10 Chlorine exposure time table
NO CONCENTRATION OF BLEACH IN THE DISHWASHER (CORRECTED ON SITE)
*31 No soap at handsink
NO SOAP AT THE MEN'S RESTROOM HAND SINK
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK ON A FOOD PREPARATION TABLE
*36 Cloths in-use for wiping between uses stored
WET SANITIZING TOWEL NOT BEING STORED IN A SANITIZING BUCKET
*42 Dirty nonfood contact surfaces
CLEAN DIRTY REACH IN FREEZER GASKET (UPPER) REMOVE DUST FROM THE FAN COVERS OF THE REACH IN COOLERS
*46 Physical Facilities Premises
CLEAN (REMOVE) FECAL REMNANTS FROM UNDERNEATH THE TOILET SEAT (MEN'S RESTROOM)
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR RESTROOM HAND SINK
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENTS IN THE RESTROOM
*34 Insect control:prevent dead insects from food
FRUIT FLIES IN DRY STORAGE
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
JUL 202017PASSED12 violations4 CRITICALDETAILS
JUL 20
2017
PASSED
12 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
OBSERVED FOOD (KITCHEN WORKERS)NOT WASHING HANDS BEFORE DONNING NEW GLOVES
*18 Toxic items storage adjacent to food/utensils
WINDEX ON SHELF WITH FOOD PRODUCTS
*15 Contact RTE Products w/ Bare Hands
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (FRENCH FRIES) (REPEAT VIOLATION) (CITATION ISSUED)
*10 Chlorine exposure time table
NO CONCENTRATION OF BLEACH IN THE SANITIZING TOWEL BUCKETS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF VISIT
*28 Date marking commercially prepared of RTE/PHF
NO DATE MARKING OF SLICED DELI MEATS
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE KITCHEN AND DINING ROOM
*36 Cloths in-use for wiping between uses stored
STORE TOWELS IN THE SANITIZING TOWEL BUCKETS AFTER USE
*42 Dirty nonfood contact surfaces
CLEAN DUSTY REACH IN COOLER GASKETS
*43 Light bulbs, light shields provided
REPLACE THE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS
*22 Handlers-Certificate Not On Site
NO FOOD HANDLERS CERTIFICATES ON SITE ( CITATION ISSUED)
MAY 302017PASSED15 violations3 CRITICALDETAILS
MAY 30
2017
PASSED
15 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW BEEF AT 47.0 F (IN THE REACH IN COOLER)
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*18 Toxic items labeling-non original container
SEVERAL UNLABELED CHEMICAL SPRAY BOTTLES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD PREPARATION STAFF AND HANDLER'S
*24 Food Labeling- with common name of the food
LARGE UNLABELED CONTAINER OF FLOUR
*28 Date marking commercially prepared of RTE/PHF
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED IN REACH IN COOLERS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS BROKEN COLD WATER FAUCET (HAND SINK)
*34 Insect control:prevent dead insects from food
FRUIT FLIES PRESENT FLIES PRESENT
*35 Hair Restraints effective
FOOD PREPARATION WORKERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN SANITIZING BUCKETS IN BETWEEN USE
*37 Storing the food at least 15 cm (6 inches) above the floor
CARROTS ON FLOOR OF THE WALK IN COOLER
*42 Dirty nonfood contact surfaces
CLEAN THE REACH IN COOLER FAN COVERS
*45 Premises shall be maintained in good repair
REPAIR DAMAGED FLOORING NEAR OFFICE AND ICE MACHINE
*07 Food safe, good condition, unadulterated, and honestly presented
SEVERAL DENTED FOOD CANS
NOV 182016PASSED11 violations3 CRITICALDETAILS
NOV 18
2016
PASSED
11 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
SLICED DELI MEATS NOT DATE MARKED THAT ARE BEING STORED IN THE REACH IN COOLER
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR THE DISHWASHING MACHINE AND FOR THE SANITIZING BUCKETS
*02 Cold Hold (41øF/45øF or below)
EGG WASH: 46.5 F
*32 Damaged Equipment
BROKEN GASKET AROUND THE DOORS OF THE WALK IN COOLER
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOREIGN OBJECTS IN THE MAIN ICE MACHINE FOR THE FOOD ESTABLISHMENT
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND IN THE ESTABLISHMENT
*14 When to wash hands before donning new gloves
ENSURE THAT ALL FOOD PREPARATION WORKERS WASH HANDS BEFORE DONNING NEW GLOVES
*36 Cloths in-use for wiping between uses stored
STORE TOWELS IN A SANITIZING SOLUTION BUCKET AFTER AND IN BETWEEN USE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE HEAVY DUST ACCUMULATION FROM TWO DUSTY INTAKE VENTS IN THE ESTABLISHMENT
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS OF BOTH OF THE REACH IN COOLERS CLEAN THE UPPER GASKETS OF THE REACH IN FREEZER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →