303 Grill in Bishop Arts

*10 Clean Sight and Touch

Clean soda guns at bar

*14 Gloves single use

Cook washed hands w/gloves on

*24 Food Labeling- with common name of the food

Label syrups/mixes in bar cooler

*18 Medicines labeled and stored properly

Put medicine in appropriate location>as inspection started pain medication/tylenol on drink container at bar

*28 Date marking commercially prepared RTE/ TCS food

Date mark/place date in which commercially made products opened

*32 Equipment and Utensils Multiuse Materials durable

Replace can opener blade

*34 Outer door: solid,selfclosing,tightfitting

Install air curtain at back door>observed open

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Separate soda lines in ice chest

*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler

*45 Store maintenance equip away from food/food equip

Keep tools separated from food

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves with aluminum foil

*34 Outer door: solid,selfclosing,tightfitting

Ensure all doors/rear glass door are tight-fitting

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Separate/distinguish employee food from food for sale

*37 Food, utensils & equip under other sources

Do not store tools on top/in food (onions)

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ensure all scoops are upright if stored in ingredients

*41 Food storage containers, identified with common name of food.

*42 Dirty nonfood contact surfaces

Clean racks of/in kitchen of all dust

*45Physical Facilities Floors,Walls,Ceilings

Ensure to close any holes or gaps along the wall

*47 Health permit posted

Post Food Establishment Permit

*47 Permit/license posted

missing posted health permit on site must be have health permit posted on site

*47 RFSM Certificate - Not Display

missing RFSM certificate RFM must be registered with the city to show upon request

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

*39 Equipment in good repair and proper adjustment.

gaskets broken at RI cooler unit at prep area must be replace or repair to proper condition RI unit at front kitchen area broken legs must be replace or repair to proper condition

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor level in back areas must be 6 inches out the floor level in all areas

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with grease accumulations must be clean to avoid cross contamination floors behind equipment dirty with soils, debris and grease accumulations must be clean to avoid cross contaminat

*45 Premises shall be maintained in good repair

broken floors with cracks and tiles up, floors uneven in different areas at kitchen and dining area must be replace or repair to proper condition

*03 Food products not maintained at 135øF or above

warmer at back area at max 130 F must be maintain food temperature at 135 F or above meat balls 127 F , sauce 118 F and cream soup 125 F

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certificates must be have FSM's registered with the city

*38 Time/temperature controlled for safety food, slacking

cooler unit at kitchen area slicking food temperature at 47 F must be verified food temperatures to be maintain at 40 F or below

*42 Floors/walls/ceiling/nonfood dirty

floors inside kitchen area dirty with grease accumulations must be clean to avoid cross contamination

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

*10 Equipment and Utensils Cleaning-contamination

shelving on bar area dirty with soils, mold and dust contamination must be clean to avoid cross contamination