313 Shop

*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD EXPIRED FOOD ITEMS

*24 Food Label - Nutrition Labeling

SHALL ONLY SELL LABELED FOOD PRODUCTS

*37 Storing the food at least 15 cm (6 inches) above the floor

store food and drinks 6" off floor

*46 Physical Facilities Premises

clean staff restroom

*47 Other Violations

install a mop hook to store dry mops

*43 Light bulbs, light shields provided

no light in the WIC

*45 Premises shall be maintained in good repair

patch or repair walls where needed

*42 Floors/walls/ceiling/nonfood dirty

cleaning shelving throughout cash area

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE MANUFACTURER LICENSE FOR BAGS OF ICE ;NO LABELS PROVIDED

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

*19 Water & Plumbing in good repair- per code

REPAIR NON DRAINING MOP SINK

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE BODILY FLUID CLEAN UP PROCEDURES

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*45 Premises free of litter

CLEAN DUMPSTER AREA THOROUGHLY

*47 Conditions of Permit-in use of food equipment

POST SIGN IN CUSTOMER VIEW

*18 Toxic Chemical Storage - Retail Sale

TOXIC ITEMS STORED ABOVE FOOD ITEMS

*44 Indoor Trash Can Cover

PROVIDE TRASH CAN: NO CARDBOARD BOXES

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*43 Light - 50 foot : Food and utensils area

REPLACE ALL NON WORKING LIGHTS

*20 Conveying Sewage

IMPROPER DISPOSAL OF WASTE WATER FROM ICE MACHINE

*24 Food Label- manufacture/packer/distrubtor name

NO LABELS FOR ICE

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*30 Food Establishment Permit

OPERATING WITHOUT A VALID HEALTH PERMIT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*20 Conveying Sewage

IMPROPER DISPOSAL OF OF WASTE WATER AT ICE MACHINE

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING 3 COMP SINK

*30 Food Establishment Permit

OPERATING WITHOUT A VALID HEALTH PERMIT : CHANGE OF OWNER SHIP. MUST APPLY FOR HEALTH PERMIT BY 11/20/17

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*34 Pest control-routine inspections for

PROVIDE OBSERVED FLIES IN ESTABLISHMENT

*45 Walls easily cleanable and light in color

OBSERVED EXPOSED WOOD: CLEAN ALL WALLS

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE ALL NON WORKING

*37 Food, utensils and equipment in toilet room

3 COMP SINK IN RESTROOM

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EVIDENCE OF SMOKIING IN ESTABLISHMENT

*31 Handwashing lavatory - allow convenient

LACK OF HAND SINK

*10 Clean Sight and Touch

CLEAN ICE DISPENSER

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS

*43 Light bulbs, light shields provided

*45 Ceiling easily cleanable and light in color