4 At&t Beer Garden

*37 Storing the food at least 15 cm (6 inches) above the floor

Sack of white onions stored on floor.

*32 Damaged Equipment

discard/replace chipped spatulas

*10 Clean Sight and Touch

Can opener observed with product debris accumulation

*35 Hair Restraints effective

dishwasher + line cooks without hair restraints

*42 Dirty nonfood contact surfaces

fan covers inside WIC observed with dust accumulation

*43 Light bulbs, light shields provided

replace broken light under venthood

*45 Drying Mops-air dry

*47 Handwashing signage

*21 RFSM - Not On Site

*32 Equipment & Utensils smooth easily cleanable

replace paper towel dispenser can not use cloth to catch moisture replace seals on cooker/smoker

*10 Clean Sight and Touch

dirty margerita machine, can opener, ice machine

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

pasteurized eggs next to raw eggs and chicken eggs next to raw chicken raw beef over mushrooms

*39 Store equipment & utensils in a clean, dry place

*37 Storing the food at least 15 cm (6 inches) above the floor

Food observed on floor in WIC

*24 Food Labeling- with common name of the food

*39 Air-drying required after cleaning & sanitiziing

*31 Handwashing lavatory - used for other purpose

Do not use hand sink as dump sink

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW BACON STORED ADJACENT TO RTE BREAD/MUFFIN

*10 Q.A. PPM - follow manufacturer's direction

0 PPM

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*41 Food storage containers, identified with common name of food.

*39 Store all equipment & utensil covered or inverted

*24 Food Label- manufacture/packer/distrubtor name