MAR 10
2021
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
4 SEASONS FOOD MART.
YOUR CALL. 56/100
19090 MARSH LN · FAR NORTH DALLAS, DALLAS
Last inspected March 10, 2021 · passed
10 of 10 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
79
includes 12 critical
RECORDS COVER
4 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
*45 Floor& wall junctures- coved & sealed
*45 Unnecessary articles prohibited
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
SEP 152020PASSED7 violations2 CRITICALDETAILS
SEP 15
2020
PASSED
7 violations2 CRITICALDETAILS
*31 No soap at handsink
*29 Food thermometers provided and accessible
*29 Sanitizing solutions, testing devices
*45 Unnecessary articles prohibited
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*43 Heating/ventilation: designed and installed
*47 Handwashing signage
MAR 242020PASSED3 violationsDETAILS
MAR 24
2020
PASSED
3 violationsDETAILS
*43 Light - 20 foot : Washing, utensil, toilet
*46 Toilet tissue, availability
*45 Floor contruction requirements
OCT 142019PASSED8 violations2 CRITICALDETAILS
OCT 14
2019
PASSED
8 violations2 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*45Floor, wall, ceiling - Exposed material
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
*31 Individual, disposable towels
*20 Grease Trap Tickets
*43 Ventilation hood systems, adequacy
*47 Handwashing signage
APR 162019PASSED4 violations1 CRITICALDETAILS
APR 16
2019
PASSED
4 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Hand sink
*02 Cold Hold (41øF/45øF or below)
cheese 60 F,
*44 Covering receptacles if not in continuous use
*45Floor, wall, ceiling - Exposed material
show all 10 inspections →
OCT 82018PASSED9 violations1 CRITICALDETAILS
OCT 8
2018
PASSED
9 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
above the ice machine
*47 RFSM Certificate - Not Display
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
hand sink leak
*31 No soap at handsink
*45Floor, wall, ceiling - Exposed material
ceiling tile inside the rest room
*02 Cold Hold (41øF/45øF or below)
cheese 45 F
*10 Clean Sight and Touch
*21 RFSM - Not On Site
APR 42018PASSED11 violations1 CRITICALDETAILS
APR 4
2018
PASSED
11 violations1 CRITICALDETAILS
*38 Thawing. under running water criteria - < 4 hours
*40 Single use articel wrapped or dispensed
straws
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
*31 Individual, disposable towels
*30 Food Establishment Permit
name of owner- Sushil Chhetri
*14 When to wash hands before donning new gloves
*34 Outer door: solid,selfclosing,tightfitting
*45 Unnecessary articles prohibited
OCT 252017PASSED8 violationsDETAILS
OCT 25
2017
PASSED
8 violationsDETAILS
*45Floor, wall, ceiling - Exposed material
*03 Food products not maintained at 135øF or above
*34 Outer door: solid,selfclosing,tightfitting
*44 Trash can provided for papertowel waste
*40 Single use articel wrapped or dispensed
straws
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*42 Floors/walls/ceiling/nonfood dirty
MAY 52017PASSED12 violations3 CRITICALDETAILS
MAY 5
2017
PASSED
12 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove apple juice, ranch, zesty italian, blue cheese from shelves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above onion, raw beef stored above vegetables
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM from City of Dallas within 45 days
*22 Handlers-Certificate Not On Site
employees must provide food handler cards
*47 Handwashing signage
provide hand washing sign
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*31 Individual, disposable towels
provide paper towels (back hand sink)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking in prep area
*03 Food products not maintained at 135øF or above
chicken fajita 106.3, pork 126.7 degrees f
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*45 Premises shall be maintained in good repair
replace wet ceiling tiles, provide missing ceiling tiles, replace caulk around 3 com sink, repair damaged cabinets, remove tape around freezer doors
*42 Dirty nonfood contact surfaces
clean gaskets around cooler door
NOV 292016PASSED12 violations2 CRITICALDETAILS
NOV 29
2016
PASSED
12 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken 123 degrees f
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
restroom
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
observed trash bag in cooler-removed
* 21 RFSM notify 10 days & replacement in 45 days
provide registered food service manager certificate with in 45 days
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*14 Wash hands after all other activities
wash hands
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*45 Premises shall be maintained in good repair
provide missing ceiling tiles above water heather. Repair damaged cabinets
*47 Handwashing signage
provide hand washing sign
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
lean walls, ceiling in wic, cabinets inside, coolers inside, gaskets, shelves
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →