400 Gradi
2000 Ross Ave #140, Dallas, TX 75201 · 75201 · Restaurant
Passed all 5 inspections — critical violations noted
2023-05-19 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Can opener observed with product debris accumulation
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover pasta food inside WIC
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liner in dry storage room + foil from cook line shelf
*47 Handwashing signage
Provide proper hand sink signs for all hand sinks
*31 No soap at handsink
Provide soap for hand sink next to prep sink
*21 Outfitter-Certified Food Manager
Register all food manager certificates w/ the City of Dallas
2022-09-15 Pass Routine CRITICAL 5
*22 Accredited food handler certificate - 60 days
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*06 Time as PHC:provide written procedures on site
*31 No soap at handsink
2021-09-01 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
SEVERAL FOODS ARE NOT HOLDING TEMP
*31 Handwashing lavatory - allow convenient
WAS BLOCKED
*26 Consumer Advisory Disclosure---asterisking
NEEDED ON MENUS
*32 Damaged Equipment
DOOR GASKETS ON A FEW NEED REPLACING AND CLEAN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AN AREA FOR EMPLOYEE DRINKS
*39 Keep utensils handles upright or protected
CANT USE PLASTIC CONTAINERS AS A SCOOP MUST HAVE A HANDLE
*42 Dirty nonfood contact surfaces
CLEAN VENTS IN WALK IN COOLER
2020-12-23 Pass Routine CRITICAL 9
*32 Damaged Equipment
DOOR GASKETS NEED TO BE REPLACED
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN RIC VERY DIRTY
*36 Cloths in-use for wiping food spills used for no other purpose
NO TOWELS UNDER THE CUTTING BOARDS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
STORE 6 INCHES FROM THE TOP OF THE VENTS IN WIC
*02 Untreated shell eggs need to be at 45§F or <
MEASURED AT 54.6F
*31 Handwashing lavatory - accessible
CANT BE BLOCKED MUST BE ACCESSIBLE
*27 Cooling, heating, and holding capacities. Equipment
NOT PROPERLY HOLDING COLD HOLD AT 45 AND BELOW, WAS CLOSE TO 60F
*21 Outfitter-Certified Food Manager
CERTIFICATE EXPIRED ON 07/05/2020
*22 Accredited food handler certificate - 60 days
2020-02-11 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
NO RECORDS OF CLEANING ONSITE
*21 Outfitter-Certified Food Manager
NO CERTIFICATE AVAILABLE OR RFSM AND NO BIOHAZARD KIT
*22 Handlers-Certificate Not On Site
NO CARDS ON FILE
*31 Individual, disposable towels
NEEDED AT BAR
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES AND NO PEST CONTROL RECORDS
*36 Cloths in-use for wiping food spills used for no other purpose
CANT BE USED UNDER THE CUTTING BOARD
*37 Storing the food at least 15 cm (6 inches) above the floor
CONTAINERS OF LETTUCE TOUCHING THE CEILING IN THE WALK IN COOLER
*47 Other Violations
NOTICE NEEDED FOR HEALTH INSPECTION (PROVIDED)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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