4TH QUARTER BOYZ.

City of Dallas

7460 WESTMORELAND RD #123 · DUNCANVILLE, DALLAS

Last inspected 2022.

9 inspections on record since 2017 · Last inspected Apr 2022.

Last inspected Apr 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
88
total on record
LAST INSPECTED
APR 2022

INSPECTION HISTORY

APR 15
2022
PASS 7 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

observed damaged wall and loose frp walls, repair.

3 pts Sanitation
*10 Clean Sight and Touch

observed black residue in ice bin, clean and sanitize.

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

observed damaged gasket of reach in cooler, replace.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

grime build up on walls and on equipment. clean.

1 pts Sanitation
*47 Handwashing signage

provide hand wash sign at hand sink.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

heavy grease build up on walls and floors, gaps on walls. remove harboring conditions.

2 pts Food Temperature
*29 Food thermometers provided and accessible

no available food thermometer

NOV 22
2019
PASS 7 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

dust on light shields and on ceiling tile grids.

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

missing cove base, repair.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label flour container.

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

missing edge on FRP wall.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

cracks on wall. remove potential harboring condition.

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide bodily fluid procedures.

SEP 20
2019
PASS 13 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Leak coming from 3 comp sink at bar. REPAIR

2 pts Other
*31 No soap at handsink

no hand soap at bar sink. Provide.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

ice in melted waste water in igloo cooler. do no use ice. PLace new ice in working reach in freezer.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

missing ceiling tiles, falling FRP walls.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

grime build on floors. grease splatter on walls. Clean

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

No pest control records. grime build on floors.

1 pts Sanitation
*47 Handwashing signage

Missing hand wash sign at hand sinks,

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide bodily fluid spill kit or instructions on how to clean up bodily fluid.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

utensils on floor. utensils on soiled surfaces.

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

fish thawing in still water. thaw under running water.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Grease Trap receipts not on site.

2 pts Sanitation
*29 Sanitizing solutions, testing devices

No test strips for sanitizer. Provide test strips.

3 pts Sanitation
*10 Clean Sight and Touch

working surfaces have grime build up.

MAR 8
2019
PASS 5 violations
2 pts Other
*31 No soap at handsink

no available soap at hand sink located at bar

2 pts Sanitation
*29 Sanitizing solutions, testing devices

Provide sanitizer test strips.

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

using foil as food contact surfaces, foil chipping. Use material that does not chip or by new food contact surface equipment.

1 pts Sanitation
*39 Cooking equipment free of encrusted grease

grease in grill and on side of fryer.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

missing floor tile in kitchen. Floor is being worked on.

SEP 21
2018
PASS 9 violations
1 pts Pest Activity
*34 Pest Control

Roaches on counter tops.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean floors.

1 pts Facility Condition
*45 Floor contruction requirements

Floor has pits and cracks, repair.

2 pts Sanitation
*31 Individual, disposable towels

have paper towels at hand wash sink.

3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria

Have sanitizer set up when kitchen is in operation. Also have 3 comp sink set up in bar area.

2 pts Other
*29 Sanitizing solutions, testing devices

Provide test strips

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Store plates inverted.

3 pts Pest Activity
*18 Unnecessary chemicals not allowed

Ortho sprayer at bar area. No home use pesticide allowed.

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm not on site

show all 9 inspections →
NOV 9
2017
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch

CAN OPENER BLADE WITH FOOD PARTICLES. MUST BE WASHED AND SANITIZED

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

MOIST TOWELS STORED ON THREE COMPARTMENT SINK MUST BE STORED IN SANITIZER

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

ROACHES PRESENT UNDER THE REACH IN COOLER. MUST BE ELIMINATED

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

SQUEEZE BOTTLES NOT LABELED. MUST BE LABELED

1 pts Sanitation
*47 Other Violations

MICROWAVE NOT COMMERCIAL. MUST PROVIDE COMMERCIAL EQUIPMENT

1 pts Sanitation
*42 Dirty nonfood contact surfaces

GASKETS ON REACH IN COOLER TORN AND DIRTY. MUST BE REPLACED AND WASHED

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OIL STORED ON FLOOR. MUST BE STORED SIX INCHES ABOVE GROUND

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON SITE

2 pts Documentation & Training
*30 Food Establishment Permit

PERMIT NOT POSTED MUST BE POSTED

MAY 31
2017
PASS 9 violations
2 pts Sanitation
*32 Damaged Equipment

REPLACE TORN DOOR GASKET

1 pts Pest Activity
*34 Pest control-routine inspections for
3 pts Plumbing & Waste
*20 Conveying Sewage

SEWAGE BACKUP AT 3 COMP & 4 COMP SINK BACKING UP AT FLOOR SINK & INTO OTHER COMPARTMENT

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED STORING IN CANS

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
MAY 26
2017
PASS 13 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

PROVIDE

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RAE FISH IN RIC

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

LACK OF REFRIGERATION

3 pts Plumbing & Waste
*20 Conveying Sewage

3 COMP SINKS NOT DRAINING IN KITCHEN AND BAR : IMPROPER DISPOSAL OF WASTE WATER

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW PORK CHOP 54*F, TARTER SAUCE 82.9*F,

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Other
*19 One Inch Air Gap

PROVIDE AT ALL SINKS

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH EQUIPMENT

3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

JAN 27
2017
PASS 16 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW FISH 63.6*F JUICE 52.9*F

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

THROUGHOUT ESTABLISHMENT

2 pts Other
*19 No Hot Water / Water heater 50 gallon min.

THROUGHOUT ESTABLISHMENT

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO RECORDS

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 No soap at handsink

PROVIDE FOR ALL

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

1 pts Other
*36 Cloths in-use for wiping between uses stored

IMPROPERLY STORED

1 pts Food Temperature
*38 Thawing. under running water criteria

OBSERVED RAW MEATS THAWING IN 3 COMPS SINK

1 pts Sanitation
*47 Handwashing signage

PROVIDE

1 pts Other
*45 Unnecessary articles prohibited

REMOVE ALL IN WIC AND THROUGHOUT ESTABLISHMENT

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS IN WIC; DIRTY DISHES STORED IN 3 COMP SINK WHILE THAWING

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →