APR 15
2022
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
4TH QUARTER BOYZ.
BEAT. 43/100
7460 WESTMORELAND RD #123 · DUNCANVILLE, DALLAS
Last inspected April 15, 2022 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
88
includes 25 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
observed damaged wall and loose frp walls, repair.
*10 Clean Sight and Touch
observed black residue in ice bin, clean and sanitize.
*39 Equipment-doors, seal hinges adjusted/intact
observed damaged gasket of reach in cooler, replace.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on walls and on equipment. clean.
*47 Handwashing signage
provide hand wash sign at hand sink.
*34 Controlling pests. Eliminating harborage conditions
heavy grease build up on walls and floors, gaps on walls. remove harboring conditions.
*29 Food thermometers provided and accessible
no available food thermometer
NOV 222019PASSED7 violations1 CRITICALDETAILS
NOV 22
2019
PASSED
7 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
*42 Floors/walls/ceiling/nonfood dirty
dust on light shields and on ceiling tile grids.
*45 Floor& wall junctures- coved & sealed
missing cove base, repair.
*41 Food storage containers, identified with common name of food.
label flour container.
*39 Equipment-doors, seal hinges adjusted/intact
missing edge on FRP wall.
*34 Controlling pests. Eliminating harborage conditions
cracks on wall. remove potential harboring condition.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide bodily fluid procedures.
SEP 202019PASSED13 violations3 CRITICALDETAILS
SEP 20
2019
PASSED
13 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Leak coming from 3 comp sink at bar. REPAIR
*31 No soap at handsink
no hand soap at bar sink. Provide.
*07 Food safe, good condition, unadulterated, and honestly presented
ice in melted waste water in igloo cooler. do no use ice. PLace new ice in working reach in freezer.
*45 Premises shall be maintained in good repair
missing ceiling tiles, falling FRP walls.
*42 Floors/walls/ceiling/nonfood dirty
grime build on floors. grease splatter on walls. Clean
*34 Controlling pests. Eliminating harborage conditions
No pest control records. grime build on floors.
*47 Handwashing signage
Missing hand wash sign at hand sinks,
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide bodily fluid spill kit or instructions on how to clean up bodily fluid.
*39 Store equipment & utensils - avoid contamination
utensils on floor. utensils on soiled surfaces.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
fish thawing in still water. thaw under running water.
*20 Grease Trap Tickets
Grease Trap receipts not on site.
*29 Sanitizing solutions, testing devices
No test strips for sanitizer. Provide test strips.
*10 Clean Sight and Touch
working surfaces have grime build up.
MAR 82019PASSED5 violations1 CRITICALDETAILS
MAR 8
2019
PASSED
5 violations1 CRITICALDETAILS
*31 No soap at handsink
no available soap at hand sink located at bar
*29 Sanitizing solutions, testing devices
Provide sanitizer test strips.
*32 Equipment & Utensils resistant pit,chip, crazing
using foil as food contact surfaces, foil chipping. Use material that does not chip or by new food contact surface equipment.
*39 Cooking equipment free of encrusted grease
grease in grill and on side of fryer.
*45 Premises shall be maintained in good repair
missing floor tile in kitchen. Floor is being worked on.
SEP 212018PASSED9 violations3 CRITICALDETAILS
SEP 21
2018
PASSED
9 violations3 CRITICALDETAILS
*34 Pest Control
Roaches on counter tops.
*42 Dirty nonfood contact surfaces
Clean floors.
*45 Floor contruction requirements
Floor has pits and cracks, repair.
*31 Individual, disposable towels
have paper towels at hand wash sink.
*10 A chemical sanitizer used: contact times criteria
Have sanitizer set up when kitchen is in operation. Also have 3 comp sink set up in bar area.
*29 Sanitizing solutions, testing devices
Provide test strips
*39 Store all equipment & utensil covered or inverted
Store plates inverted.
*18 Unnecessary chemicals not allowed
Ortho sprayer at bar area. No home use pesticide allowed.
*21 RFSM - Not On Site
rfsm not on site
show all 9 inspections →
NOV 92017PASSED9 violations1 CRITICALDETAILS
NOV 9
2017
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CAN OPENER BLADE WITH FOOD PARTICLES. MUST BE WASHED AND SANITIZED
*36 Cloths in-use for wiping between uses stored
MOIST TOWELS STORED ON THREE COMPARTMENT SINK MUST BE STORED IN SANITIZER
*34 Insect control:prevent dead insects from food
ROACHES PRESENT UNDER THE REACH IN COOLER. MUST BE ELIMINATED
*41 Food storage containers, identified with common name of food.
SQUEEZE BOTTLES NOT LABELED. MUST BE LABELED
*47 Other Violations
MICROWAVE NOT COMMERCIAL. MUST PROVIDE COMMERCIAL EQUIPMENT
*42 Dirty nonfood contact surfaces
GASKETS ON REACH IN COOLER TORN AND DIRTY. MUST BE REPLACED AND WASHED
*37 Storing the food at least 15 cm (6 inches) above the floor
OIL STORED ON FLOOR. MUST BE STORED SIX INCHES ABOVE GROUND
*21 RFSM - Not On Site
NO RFSM ON SITE
*30 Food Establishment Permit
PERMIT NOT POSTED MUST BE POSTED
MAY 312017PASSED9 violations4 CRITICALDETAILS
MAY 31
2017
PASSED
9 violations4 CRITICALDETAILS
*32 Damaged Equipment
REPLACE TORN DOOR GASKET
*34 Pest control-routine inspections for
*20 Conveying Sewage
SEWAGE BACKUP AT 3 COMP & 4 COMP SINK BACKING UP AT FLOOR SINK & INTO OTHER COMPARTMENT
*10 Clean Sight and Touch
CLEAN ALL
*47 Handwashing signage
PROVIDE FOR ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED STORING IN CANS
*44 Trash can provided for papertowel waste
MAY 262017PASSED13 violations4 CRITICALDETAILS
MAY 26
2017
PASSED
13 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
PROVIDE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RAE FISH IN RIC
*42 Floors/walls/ceiling/nonfood dirty
*27 Cooling, heating, and holding capacities. Equipment
LACK OF REFRIGERATION
*20 Conveying Sewage
3 COMP SINKS NOT DRAINING IN KITCHEN AND BAR : IMPROPER DISPOSAL OF WASTE WATER
*47 Other Violations
LABEL 3 COMP SINK
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*02 Cold Hold (41øF/45øF or below)
RAW PORK CHOP 54*F, TARTER SAUCE 82.9*F,
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*19 One Inch Air Gap
PROVIDE AT ALL SINKS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH EQUIPMENT
*20 Grease Trap Tickets
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
JAN 272017PASSED16 violations5 CRITICALDETAILS
JAN 27
2017
PASSED
16 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW FISH 63.6*F JUICE 52.9*F
*10 Clean Sight and Touch
CLEAN ALL
*19 Hand sink water temperature below 110'F
THROUGHOUT ESTABLISHMENT
*19 No Hot Water / Water heater 50 gallon min.
THROUGHOUT ESTABLISHMENT
*20 Grease Trap Tickets
NO RECORDS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE
*21 RFSM - Not On Site
*31 No soap at handsink
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
SEAL ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*36 Cloths in-use for wiping between uses stored
IMPROPERLY STORED
*38 Thawing. under running water criteria
OBSERVED RAW MEATS THAWING IN 3 COMPS SINK
*47 Handwashing signage
PROVIDE
*45 Unnecessary articles prohibited
REMOVE ALL IN WIC AND THROUGHOUT ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS IN WIC; DIRTY DISHES STORED IN 3 COMP SINK WHILE THAWING
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →