5 Star Chevron

*21 Outfitter-Certified Food Manager

No food manager on site>if food is being prepared someone

*31 Individual, disposable towels

Provide paper towels for hand sink

*32 Equipment and Utensils Multiuse Materials durable

Do not line shelves with cardboard>observed in storage area for kitchen

*34 Pest control-routine inspections for

Fruit flies/gnats see(n) by onions

*42 Dirty nonfood contact surfaces

Clean racks/drink separator in drink cooler

*10 Chlorine sanitizer concentration, minimum temp.

Follow manufacturers instructions/sanitizer bucket concentration at 0 ppm Cl

*14 When to wash hands before donning new gloves

Wash hands before putting on new gloves

*21 RFSM - Not On Site

Registered food service manager must be on site while food is being prepared and needs to register certificates with City of Dallas

*31 Handwashing lavatory - used for other purpose

Don't use hand sink for other purposes other than to wash hands

*32 Approved Food Contact Equip.

Use approved containers to hold/store food

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employees must eat in designated area not in kitchen/may not eat while making food

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

When thawing meat it must be under running water or walk-in/reach-in cooler

*42 Dirty nonfood contact surfaces

Clean interior of reach-in cooler/freezer

*47 OTHER VIOLATIONS

Post employee hand washing sign in restroom

*22 Accredited food handler certificate - 60 days

Must have/obtain food handler cards for new employees-observed two that have worked for 5 and 6 months and do not have them

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

*47 RFSM Certificate - Not Display

*03 Food products not maintained at 135øF or above

hot dot 130'f

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*31 Individual, disposable towels