50305 LA Sabrocita #3 Fruteria

*42 Dirty nonfood contact surfaces

clean caulk, shelves, gaskets, fan cover in wic

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove strawberries, dented can

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*32 Equipment and Utensils Multiuse Materials durable

cardboard not allowed as liner in walk in cooler

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food products in walk in cooler

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*41 Food storage containers, identified with common name of food.

label food storage containers

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean fan covers in walk in cooler, clean shelves in walk in cooler

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off the floor

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*02 Cold Hold (41øF/45øF or below)

strawberries 49.5 degrees f cut yesterday

*42 Dirty nonfood contact surfaces

clean gaskets around walk in cooler door, clean cooler inside, clean freezers inside ice build up

*19 Hand sink water temperature below 110'F

hand sink hot water 66.1 degrees f

*33 Rinsing procedures - 3 compartment sink

set up 3 com sink in this way wash rinse sanitize air dry

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*18 Toxic items labeling-non original container

provide label for chemical spray bottles and buckets

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, coolers inside

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*37 Storing the food at least 15 cm (6 inches) above the floor

observed boxes with fruits sit on floor

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*03 Food products not maintained at 135øF or above

corn 122.3 degrees f

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark turkey one you cut

*34 Pest control-routine inspections for

fruit flies around hand sink

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer solution between use

*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling tiles

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure about vomiting/diarrhea events

*19 One Inch Air Gap

*31 Handwashing lavatory - used for other purpose

*28 Date marking > 24 hrs,on site,temp 41F

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANYTHING IN HAND SINK