6-twelve Food Store #102
1910 S Edgefield Ave, Dallas, TX 75224 · 75224 · Restaurant
Passed all 9 inspections — critical violations noted
2023-04-07 Pass Routine 7
*21 RFSM - Not On Site
no rfsm
*37 Storing the food at least 15 cm (6 inches) above the floor
store food at least 6 inches off the floor drinks
*45 Lockers to be used to store personal items
properly store jackets in a designated area
*31 Individual, disposable towels
stock hand sink with paper towels
*42 Dirty nonfood contact surfaces
clean and sanitize counter top hand sink
*39 Utensils, single serve items 6 inches off - floor
store single use cups off the floor back storage
*07 Food safe, good condition, unadulterated, and honestly presented
green black substance found inside of ice machine, clean and sanitize interior of ice machine- no open food sales observed during the inspection
2021-12-22 Pass Routine CRITICAL 8
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING LIGHT
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED NEXT RTE FOODS IN WIC
*31 No soap at handsink
PROVIDE FOR ALL
*18 Toxic items stored above food/utensils
CHEMICAL STORED ON FOOD EQUIPMENT
*33 Service sink or one curbed cleaning facility provided
PROVIDE
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE AND RACKS IN COOLER
*46 Covered waste receptacle for women's restroom
PROVIDE IN RESTROOM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING IN WIC
2020-12-01 Pass Routine CRITICAL 11
*32 Approved Food Contact Equip.
REMOVE ALL CARDBOARD LINING FROM UNDER FOOD ITEMS
*46 Service Sinks,availability
PROVIDE; DISCONTINUE DISPOSING OF WASTEWASTER IN 3 COMP SINK
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*33 Warewashing machine, sink - cleaned every 24 hrs
CLEAN THOROUGHLY
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY: IC E MACHINE
*22 Accredited food handler certificate - 60 days
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS STORED ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 Handwashing lavatory - allow convenient
PROVIDE IN WAREWASHING AREA
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT TO RTE FOOD ITEMS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
2019-11-07 Pass Routine CRITICAL 12
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING LIGHTS IN WIC
*31 No soap at handsink
PROVIDE IN RESTROOM
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR IN HOUSE BAGS AND CUPS OF ICE
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT RTE FOODS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL : OPEN FOODS OBSERVED
*32 Approved Food Contact Equip.
REMOVE DRINK SIGN STORED INSIDE OF ICE AND CARDBOARD LINING UNDER FOR ITEMS IN WIC
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*33 Warewashing machine, sink - cleaned every 24 hrs
LACK OF CLEANING
*39 Equipment compartments, drainage
DRINKS STORED IN WASTEWATER FROM ICE
2018-11-12 Pass Routine 3
*28 Date marking > 24 hrs,on site,temp 41F
*32 Nonfood surfaces-design to be cleaned easily
*45 Premises:Cleaning, frequency and restrictions
2018-05-21 Pass Routine CRITICAL 3
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*45 Clean facilities as often as necessary.
WI cooler floors under shelving dirty must be clean during operational hours
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dent cans expired dates dry food boxes must have not damage or expired food cans and boxes
2017-11-28 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs in top shelf must be at last bottom shelf
*02 Cold Hold (41øF/45øF or below)
pickles dill jar 78 F
*29 Food thermometers provided and accessible
missing food thermometers
2017-04-27 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE (CORRECTED ON SITE)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB UNIT IN THE WALK IN COOLER
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR HAND SINKS "EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK"
2016-10-25 Pass Routine CRITICAL 3
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND IN THE STORE AND DEAD FLIES ON SHELVES WHERE FOOD ITEMS ARE DISPLAYED FOR SALE
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES (STUFFING, NOODLES PRINGLES, AND SALAD DRESSING)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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