60 VINES.

City of Dallas

500 CRESCENT CT #160 · DOWNTOWN, DALLAS

Last inspected 2023.

11 inspections on record since 2019 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
60
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 10
2023
PASS 10 violations
3 pts Sanitation
*14 When to wash hands

MUST WASH HANDS AFTER EVERY CONTAMINATION (DRINKING/ EATING )

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY-STATE APPROVED-OBSERVED EXPIRED CERTIFICATES

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

DO NOT STORE RAW/ COOKED RTE FOODS OVER THE LOAD LIMIT (COOK LINE)

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE UTENSILS INSIDE OF HAND SINKS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROPERLY STORE PERSONAL DRINKS MUST BE STORED IN DESIGNATED AREA

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED IN USE UTENSIL IN BULK INGREDIENT DO NOT STORE UTENSILS BETWEEN EQUIPMENT

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

INVERT SINGLE SERVICE ITEMS AT COOK LINE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS THROUGHOUT THE COOK LINE

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE BLOWN OUT LIGHTS (VENT A HOOD SYSTEM)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

OBSERVED TOPPING COOLER AT 50F / REPLACE

FEB 23
2023
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean ice machine

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Remove pans in handsink

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*45 Lockers to be used to store personal items

Remove linens from prep area

SEP 14
2022
PASS · 0 violations
FEB 10
2022
PASS 4 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

Employee missing beard net preparing food

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food on floor in walk in cooler

1 pts Sanitation
*39 Keep utensils handles upright or protected

Utensils with no handles being used to scoop brussels sprouts

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Soiled air intake vent in kitchen

SEP 7
2021
PASS 3 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef over pastries

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Missing date markings on items over 24 hrs at 42

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Drinking cups stored on floor

show all 11 inspections →
MAR 3
2021
PASS 3 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*32 CIP-Cleanability

Avoid using wipe cloths as lining of non food contact surfaces

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Store food cups to minimize possible contact with food.

OCT 30
2020
PASS 6 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the city of Dallas. certificate cost $30 per year (checks, credit/debit cards, money orders, NO CASH). bring original card, DL or ID and money to Consumer Division located

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Documentation & Training
*47 Handler-Certificate Not on site

employees need to obtain food handler cards

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN SHELVES, GASKETS, COOLERS INSIDE

MAR 18
2020
PASS 1 violation
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish over mushrooms raw beef over raw shrimp

SEP 18
2019
PASS 8 violations
3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

MILK WASH 49 DEGREE F, SAUSAGE 46 DEGREE F

3 pts Sanitation
*18 Toxic items labeling for original container

LABEL SANITIZER BUCKETS-COS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOPS IN FRONT -

2 pts Documentation & Training
*21 RFSM - Not On Site

RECOMMEND ADDITIONAL RFSM CERTIFICATE

2 pts Other
*32 Package integrity

DENTED CANS WITH NON DENTED CANS- COS

1 pts Sanitation
*47 Handwashing signage

AT BAR

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

BULK ITEMS

FEB 26
2019
PASS 10 violations
1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

2 BOWLS OBSERVED WITHIN SPLASH GUARD, BAR HAS BAR EQUIPMENT STORED WITHIN SPLASH GUARD

3 pts Sanitation
*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKET

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

HAND SINK BY PIZZA OVEN 106.4, HAND SINK IN BACK 106.8 DEGREE F, EXPO 107.2 DEGREE F

1 pts Sanitation
*47 Handwashing signage

AT BAR SINK

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLE STORED INSIDE CONDIMENT ON EXPO

3 pts Sanitation
*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE TOUCH FACE AND FAIL TO ASH HANDS PRIOR TO DONNING GLOVES

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS RECOMMEND AT LEAST 2 REGISTERED

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING IN WIC, ENSURE ITEMS ARE PULLED WHEN PAST 7 DAYS

JAN 24
2019
PASS 11 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

OPPOSITE HAND SINK ON COOK LINE 84 DEGREE F

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

PLATES STORED WITHIN SPLASH GUARD-COS

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVE EMPLOYEE HANDLE RTE FOOD WITH BARE HANDS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

EGG SALAD 55 DEGREE F- COS

2 pts Other
*24 Shellfish tags to remain attached to container

TAG NOT WITH MUSSELS

2 pts Documentation & Training
*21 RFSM - Not On Site

RECOMMEND AT LEAST 2

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

THERMOMETERS IN ALL RICS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING IN WIC DAY 1= PREP DATE

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SALMON OVER SHREDDED CHEESE IN WIC- COS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →