FEB 28
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-11 #17433C.
YOUR CALL. 54/100
8440 PARK LN · LAKE HIGHLANDS, DALLAS
Last inspected February 28, 2023 · passed
10 of 10 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
59
includes 10 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
No RFSM for manager on duty.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee.
MAY 202021PASSED4 violationsDETAILS
MAY 20
2021
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
*28 Do not exceed manuf. use by date
kraft deluxe american cheese slices with a date of march 14,2021; blackberry lavender parfait-4/20 and 5/18; laughing cow cheese-March 2021
*03 Food products not maintained at 135øF or above
chicken wings- 113 degrees F buffalo wings-
*33 Rinsing procedures - 3 compartment sink
set up three compartment sink
NOV 132019PASSED4 violations1 CRITICALDETAILS
NOV 13
2019
PASSED
4 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
no reports on site
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
chicken and pizza measured at 105 degrees F
*28 Do not exceed manuf. use by date
7 quarts of dairy pure milk with dates of 10/13-11/10/19
NOV 292018PASSED8 violations2 CRITICALDETAILS
NOV 29
2018
PASSED
8 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*18 Toxic items storage adjacent to food/utensils
chemicals adj. clean coffee pots
*14 Wash hands after all other activities
went from register to food without washing
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink on prep chewing gum
*03 Food products not maintained at 135øF or above
taquitos 129 F bbq wings 128.5 F cheeseburger 105.1 F
*02 Cold Hold (41øF/45øF or below)
diced tomatoes 47 F
*21 RFSM - Not On Site
*06 Discard TCS if date marked exceeds temp & time
no time tags on cheeseburgers burrito missing date tag
OCT 302018PASSED10 violations4 CRITICALDETAILS
OCT 30
2018
PASSED
10 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
used as distressed product storage
*22 Handlers-Certificate Not On Site
no cards on site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*11 Distressed merchandise, segregation and location
distressed muffins appeared to be for sale expired pizzas not segregated
*14 When to wash hands after handling soiled equip/utensil
after handling register before cooking
*44 Trash can provided for papertowel waste
*03 Food products not maintained at 135øF or above
hot dogs 107F taquitos 108 F must keep turned up higher burger in box 110 F pizza 120 F
*21 RFSM - Not On Site
not registered with City of Dallas
*02 Cold Hold (41øF/45øF or below)
sausage and egg breakfast sandwich 46.3 F cooler thermometer reading 51.5 F
*18 Toxic items storage adjacent to food/utensils
motor oil on prep surface
show all 10 inspections →
APR 92018PASSED8 violations2 CRITICALDETAILS
APR 9
2018
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
citation at next offense
*28 Do not exceed manuf. use by date
pizza use by 4/8
*31 Handwashing lavatory - accessible
completely blocked by beer
*19 Hand sink water temperature below 110'F
*47 Conditions of Permit-in use of food equipment
*44 Trash can provided for papertowel waste
*03 Food products not maintained at 135øF or above
new rollers open to at on both sides food 115-125F discard all hamburger 125 F in hot box chicken sandwich 128 F discard all
*22 Handlers-Certificate Not On Site
OCT 122017PASSED6 violations1 CRITICALDETAILS
OCT 12
2017
PASSED
6 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
expired sandwiches in grab n go cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food in prep area
*43 Light bulbs, light shields provided
*31 Handwashing lavatory - accessible
blocked by a wall of beer
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Floors/walls/ceiling/nonfood dirty
clean broken eggs from floor in WIC
AUG 72017PASSED8 violationsDETAILS
AUG 7
2017
PASSED
8 violationsDETAILS
*21 RFSM - Not On Site
no rfsm on site Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*07 Food safe, good condition, unadulterated, and honestly presented
expired chobani yogurt from july 2 - 2ND NOTICE FIRST ONE WAS OCTOBER 2016
*29 Sanitizing solutions, testing devices
test strips not seen in three compartment sink
*42 Dirty nonfood contact surfaces
clean dirty gaskets from reach in coolers
*22 Handlers-Certificate Not On Site
no handlers cards on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
FEB 282017PASSED5 violationsDETAILS
FEB 28
2017
PASSED
5 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean inside of reach on cooler/freezer
*47 Conditions of Permit-in use of food equipment
have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*07 Food safe, good condition, unadulterated, and honestly presented
discard expired food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean it
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
check hot water line its not hot enough
OCT 262016PASSED4 violationsDETAILS
OCT 26
2016
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED CHOBANA YOGURT
*31 Individual, disposable towels
BACK HAND SINK
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →