7-11 #18765

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT 3 COMP SINK

*20 Grease Trap Tickets

SERVICE GREASE TRAP ASAP & EVERY 90DAYS

*32 Maintain in Good Repair

REPLACE TORN GASKET ON RIC UNITS AT FRONT COUNTER & WHERE NEEDED

*34 Pest Control

SEAL ALL OUTER PERIMETER PROPERLY TO ELIMINATE ENTRANCE OF INSECTS & RODENTS

*42 Floors/walls/ceiling/nonfood dirty

FLOOR INSIDE WIC UNDER SHELVES & ALONG WALLS & IN CORNERS OBSERVED W/ DEBRIS

*45 Drying Mops-air dry

DISPOSE OF MOP WATER & HANG MOP WHEN NOT IN USE

*03 Food products not maintained at 135øF or above

Hot dog found at 110'f, keep at 135'f or higher

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record

*21 RFSM - Not On Site

Re-new RFSM

*42 Dirty nonfood contact surfaces

Clean chili/cheese machine

*45 Premises free of litter

Remove boxes/trash from walk in

*31 Individual, disposable towels

front counter

*34 Outer door: solid,selfclosing,tightfitting

back door

*45 Drying Mops-air dry

*42 Floors/walls/ceiling/nonfood dirty

Clean floor and fan covers in WIC.

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*30 Food Establishment Permit

*02 Cold Hold (41øF/45øF or below)

PICO 60 DEGREE F

*31 Individual, disposable towels

AVAILABLE AT HAND SINK

*39 Store all equipment & utensil covered or inverted

INVERT TO GO CONTAINERS

*42 Dirty nonfood contact surfaces

CLEAN SHELVES IN STORE TO BE FREE OF DUST AND DIRT

*47 Handwashing signage

AT HAND SINK

*40 Store single-service item in original package

COFFEE FILTERS OVER COFFEE MACHINE

*20 Grease Trap Tickets

NOT AVAILABLE

*28 Do not exceed manuf. use by date

RANCH DIP 9/20/19, YOGURT 11/4, 11/8

*14 When to wash hands before donning new gloves

*03 Food products not maintained at 135øF or above

b. chicken 129.6,

*10 Clean Sight and Touch

clean all

*14 When to wash hands before donning new gloves

lack of hand washing and donning gloves

*18 Toxic items stored above food/utensils

toxics stored with food

*28 Do not exceed manuf. use by date

expired food on shelves

*34 Outer openings:closing holes, gaps

close all gaps

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with customer's food

*42 Floors/walls/ceiling/nonfood dirty

clean all

*19 Hand sink water temperature below 110'F

no hot water (71.7F)

*42 Floors/walls/ceiling/nonfood dirty

clean walls, floors and doors

*34 Outer openings:closing holes, gaps

close all outer opening (holes in ceilings)

*28 Date marking > 24 hrs,on site,temp 41F

Expired food OCt 22, 2018

*03 Food products not maintained at 135øF or above

pizza 129.1F b. chicken 129.5, 121.2F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r .eggs stored with RTE foods

*46 Water, Plumbing, and Waste Plumbing Systems

clean restroom

*10 Clean Sight and Touch

clean all food contact surfaces

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored above / on equipment

*20 Grease Trap Tickets

no grease trap records

*14 When to wash hands before donning new gloves

donning gloves without washing hands and lack of hand washing

*21 RFSM - Not On Site

no RFSM on duty/ display

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds (hot water at 71.6F after 5 mins)

*47 Handwashing signage

provide hand washing sign at all hand sink

*18 Toxic items stored above food/utensils

toxics stored above RTE food items

*22 Handlers-Certificate Not On Site

certify all staff

*14 When to wash hands before donning new gloves

*42 Floors/walls/ceiling/nonfood dirty

clean floors & gaskets

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

*21 RFSM - Not On Site

No RFSM on duty during -not displayed

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

*03 Food products not maintained at 135øF or above

*18 Toxic items stored above food/utensils

*31 Individual, disposable towels

No Paper towels (COS)

*22 Handlers-Certificate Not On Site

Certify all staff

*18 Toxic items storage adjacent to food/utensils

toxics stored with food

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide written policy for vomit and diarrhea clean-up

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks in prep area

*45 Drying Mops-air dry

Mop stored in dirty water

*34 Outer openings:closing holes, gaps

Close all holes sand gaps in ceiling & reseal around front and back door

*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink and repair hand sink

*28 Date marking commercially prepared of RTE/PHF

Simply chicken salad sandwich expired 11/1 on shelves for sale

*10 Clean Sight and Touch

clean all

*34 Controlling pests. Eliminating harborage conditions

Outside storage room and exterior area

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*32 Maintain in Good Repair

walk in cooler door does not Close properly

*03 Food products not maintained at 135øF or above

chicken strips 130.2°F , bbq wing 124.6 °F , Crispy wing 122.8 °F , big Bite 124.3° F, Big Bite 119°F

*14 Hands wash procedures-without soap

Employee rinsed hands before donning gloves

*31 Individual, disposable towels

at all hand sinks

*42 Dirty nonfood contact surfaces

Exterior of chili and Cheese dispenser

*47 Conditions of Permit-in use of food equipment

*41 Food Labeling - Bulk Food w/ Card or Sign

self serve-pastry bin lacks common name and ingredients

*19 Hand sink water temperature below 110'F

Hand sink at 95.8°F

*41 Food Labeling - Bulk Food w/ Card or Sign

*42 Dirty nonfood contact surfaces

Clean floors in WIC.

*46 Toilet tissue, availability

*47 Health permit posted