7-11 #23195b

*45 Drying Mops-air dry

*42 Dirty nonfood contact surfaces

clean counter top at coffee station as often as needed

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD IN STOCK

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

*42 Dirty nonfood contact surfaces

RUSTED STORAGE SHELF IN WIC

*30 Food Establishment Permit

NO HEALTH PERMIT

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

*30 Food Establishment Permit

NO PERMIT

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD IN STOCK

*29 Food thermometers provided and accessible

NO THERMOMETER

*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

*20 Grease Trap Tickets

NO CURRENT

*07 Food safe, good condition, unadulterated, and honestly presented

expired food in stock

*22 Handlers-Certificate Not On Site

*30 Food Establishment Permit

permit not provided

*42 Dirty nonfood contact surfaces

clean upback hand sink clean up spills in cabinetd

*19 Water & Plumbing in good repair- per code

no hot water- must be fixed mediately fix leak at handsink up front

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

apples/pears and other fruit without a peal must be washed and wrapped in plastic to prevent contamination

*14 When to wash hands before donning new gloves

must wash hands before putting on new gloves

*21 RFSM - Not On Site

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above - sandwich heater

*42 Nonfood-contact surfaces material

clean up splash and drippage in cabinets under coffee and drink stations clean pizza peel mildew on the shelve (milk) clean up spill in walk in (dried)

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*47 Handwashing signage

Need a “Employees must was hands before returning to work” sign

*19 Backflow prevention device - air gap

need a air gap on 3 compartment sink- 1" air gap between the bottom of the pipe and the top of the floor

*31 Handwashing lavatory - used for other purpose

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*47 Conditions of Permit-in use of food equipment

*20 Grease Trap Tickets

expired

*03 Food products not maintained at 135øF or above

pizza 122 F in hot hold, bottom shelf not as hot as other shelves

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils left in still water

*45Floor, wall, ceiling - Exposed material

must seal back of soda machine to permanent pest entry

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw over RTE food

*18 Toxic items stored above food/utensils

toxics stored above and with food items

*19 Hand sink water temperature below 110'F

*21 RFSM - Not On Site

no rfsm on duty

*31 Handwashing lavatory - used for other purpose

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*42 Dirty nonfood contact surfaces

clean drains and floors

*45 Drying Mops-air dry

*46 Physical Facilities Premises

clean restroom

*47 Handwashing signage

provide hand washing signs at all hand sinks