7-11 #24415a

*03 Food products not maintained at 135øF or above

taquitos are below 135F

*21 RFSM - Not On Site

no RFSM on site

*47 Other Violations

display inspection report or sign "available upon request"

*36 Cloths in-use for wiping between uses stored

observed soiled wiping cloth hanging in hand sink

*21 RFSM - Not On Site

*30 Food Establishment Permit

no original copy of food establishment permit

*37 Storing the food at least 15 cm (6 inches) above the floor

drink on the floor in wic

*43 Light bulbs, light shields provided

REPLACE LIGHT IN WIC

* 21 RFSM notify 10 days & replacement in 45 days

NO MANAGER ON SITE DURING OPERATION

*33 Sink compartments shall be large enough

THREE COMPARTMENT USED TO STORE DRINKS

*31 Handwashing lavatory - accessible

BLOCK Access TO HAND SINK

*21 RFSM - Not On Site

RFSM NOT ON SITE DURING OPERATION

*18 Restricted use pesticides

NO USE OF "RESIDENTIAL USE ONLY" PESTICIDES

*28 Do not exceed manuf. use by date

7 EXPIRED PIZZAS, 2 EXPIRED BURRITOS, 1 DENTED CAN

*31 No soap at handsink

NO SOAP AT HANDSINK

*33 Manual warewashing equipment, wash solution temp.

LEAKING HOT WATER FAUCET - 3 COMPARTMENT SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS MUST BE PROPERLY STORED AWAY FROM FOOD CONTACT SURFACES

*45 Premises shall be maintained in good repair

HOLE IN WALL IN RESTROOM

*10 Equipment and Utensils Sanitization

NO SANITIZER BUCKET SET UP

*21 RFSM - Not On Site

MUST HAVE RFSM ON SITE AT ALL TIMES

*37 Storing the food at least 15 cm (6 inches) above the floor

BOX OF CHIPS ON FLOOR

*31 Individual, disposable towels

PROVIDE AT BACK HAND SINK

*45 Drying Mops-air dry

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*41 Food Labeling - Bulk Food w/ Card or Sign

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK ON PREP TABLE

*47 Health permit posted

DO NOT COVER PERMIT WITH OTHER LICENSES

*47 Conditions of Permit-in use of food equipment

POST SIGN STATING MOST RECENT INSPECTION IS AVAILABLE TO CUSTOMERS.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*45 Premises free of litter

REMOVE LITTER FROM PARKING LOT.

*19 Water & Plumbing in good repair- per code

REPAIR RESTROOM TOILET

*22 Washing hands only at a designated hand sink

EMPLOYEE RINSED HANDS IN 3-COMPARTMENT SINK

*03 Food products not maintained at 135øF or above

*34 Outer openings:closing holes, gaps

close all holes and gaps in ceiling

*46 Plumbing design, construction, and installation

clean and maintain restrooms

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS foods

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored on equipment in prep area

*21 RFSM - Not On Site

no RFSM on duty

*19 One Inch Air Gap

one inch air gap at hand sink

*31 Handwashing lavatory - accessible

hand sink block with chairs

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

#9 cross contamination by arrangement

*07 Food safe, good condition, unadulterated, and honestly presented

expired food items for sales

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

*19 Hand sink water temperature below 110'F

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

final warning

*31 Handwashing lavatory - used for other purpose

*34 Outer openings:closing holes, gaps

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Label all non-original food containers

*42 Floors/walls/ceiling/nonfood dirty

clean drains

*46 Physical Facilities Premises

clean and supply restroom

*47 Handwashing signage

provide hand washing signs