7-11 #25511
9820 Walnut St, Dallas, TX 75243 · 75243 · Restaurant
Passed all 6 inspections — critical violations noted
2020-08-20 Pass Routine CRITICAL 6
*14 When to wash hands before donning new gloves
*28 Do not exceed manuf. use by date
1 chobani 5 oz wild blueberry greek yogurt with a date of 7/9/20; 1 chobani black cherry yogurt with a date of 7/26/20; 4 chobani strawberry yogurt containers with a date of 8/19/20
*34 Pest control-routine inspections for
records not on site
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*20 Grease Trap Tickets
*03 Food products not maintained at 135øF or above
jalapeno cheddar big bite-133 degrees F
2018-11-20 Pass Routine CRITICAL 9
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*47 Permit/license posted
*29 Cold/hot hold unit thermometer easily viewable
*03 Food products not maintained at 135øF or above
*28 Do not exceed manuf. use by date
*18 Toxic items storage adjacent to food/utensils
*20 Grease Trap Tickets
2018-05-23 Pass Routine CRITICAL 10
*45 Premises shall be maintained in good repair
1) RESTROOM 2) 3 COMPARTMENT SINK FAUCET MUST BE ABLE TO FILL WATER IN ALL COMPARTMENT. YOUR FAUCET IS TO SMALL AND IS ONLY ABLE TO FILL UP THE MIDDLE COMPARTMENT SINK
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*03 Food products not maintained at 135øF or above
WING 109'F,
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA. STORE ALL EMPLOYEES ' BEVERAGE AWAY FROM FOOD PREP. TABLE AND AREA.
*20 Grease Trap Tickets
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
PROVIDE COPY OF MANUFACTURE PERMIT FROM ALL YOUR INJERA (BREAD) SUPPLIER. STOP INJERA TYPE BREAD UNTIL THEY PROVIDE A COPY OF THE PERMIT
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*28 Do not exceed manuf. use by date
CHICKEN SALAD 5-22-18
*47 Conditions of Permit-in use of food equipment
2017-12-18 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
BREAKFAST SANDWICHES 122'F. EMPLOYEE STATED PRODUCTS PLACED IN SANDWICH CASE AT 7:00AM THIS MORNING. INSTRUCT MANGER TO DISCARD ALL LEFT OVER BREAKFAST SANDWICH HOT CASE AT 11:00 AM
*28 Do not exceed manuf. use by date
LUNCHABLE 11-6-17, CHEESE DIPPE10-16-17
*20 Grease Trap Tickets
*29 Cold/hot hold unit thermometer easily viewable
SANDWICH CASE
*47 Permit/license posted
STATE OF TEXAS SALES TAX PERMIT
*40 Milk container dispensing tube shall be cut.......
ICE COFFEE WITH MILK
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
RESTROOM WALL
2017-06-26 Pass Routine CRITICAL 7
*47 Handwashing signage
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*31 No soap at handsink
*29 Thermometers to be accurate +/- 3'F
*34 Outer door: solid,selfclosing,tightfitting
*19 Water & Plumbing in good repair- per code
spigot of the 3 compartment sink
2017-01-25 Pass Routine 4
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*10 Clean Sight and Touch
Clean inside coolers and freezers.
*45 Unnecessary articles prohibited
Remove items in back room.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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