7-11 #25764

*07 Food safe, good condition, unadulterated, and honestly presented

Dented chicken noodle soup and Folgers coffee can.

*21 RFSM - Not On Site

No RFSM provided on site for person in charge.

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark opened cheddar cheese slice bag, discard in 7 days.

*20 Grease Trap Tickets

Cannot provide grease trap ticket within 90 days.

*47 Handwashing signage

Need hand washing sign in bathroom.

*34 Outer openings:closing holes, gaps

Gap at the front door at the middle and bottom.

*20 Grease Trap Tickets

not available at the time of inspection

* 21 RFSM notify 10 days & replacement in 45 days

expired permit

*42 Dirty nonfood contact surfaces

syrup residue inside the cabinets right below the slurpee and soda dispensers.

*20 Grease Trap Tickets

needed every 90 days

* 21 RFSM notify 10 days & replacement in 45 days

expired permit

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*45 Lockers to be used to store personal items

*21 RFSM - Not On Site

not on site for majority of inspection

*03 Food products not maintained at 135øF or above

hot dogs and buffalo chicken roller 113 and 115 F moving back to reheat chicken wings in hot box 116 F chicken sandwich 120F

*34 Outer door: solid,selfclosing,tightfitting

back door left propped open bees coming inside

*02 Cold Hold (41øF/45øF or below)

pizza in WIC 43.9F that part of cooler is not at proper temperature, built in thermometer reads 42F

*42 Floors/walls/ceiling/nonfood dirty

clean WIC floor under pizzas

*47 Conditions of Permit-in use of food equipment

old inspection posted, not previous inspection report

*22 Handlers-Certificate Not On Site

*02 Cold Hold (41øF/45øF or below)

pizza 45 F in WIC improper air flow

*28 Do not exceed manuf. use by date

expired milk

*29 Food thermometers provided and accessible

*18 Toxic items storage adjacent to food/utensils

in storage

*22 Handlers-Certificate Not On Site

need for every employee

*31 Individual, disposable towels

@ back of house

*03 Food products not maintained at 135øF or above

hamburgers 132 Fin hot box hot dogs 109 F, 111 F cheeseburger bite 117 F roller items rapidly reheated to 165 F

*45 Attachments to walls and ceilings shall be easily cleanable

no plywood

*21 RFSM - Not On Site

citation at next

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*21 RFSM - Not On Site

2nd WARNING certificate not on site

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

*42 Dirty nonfood contact surfaces

clean walk in cooler where pizza is stored -the shelves

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

*47 Handwashing signage

need handwash sign in back handsink

*47 Handwashing signage

have handwash signs in all handsinks

*07 Food safe, good condition, unadulterated, and honestly presented

discard expired tomato sauce can

*21 RFSM - Not On Site

manager certificate on hand just need to go and get COD certificate

*42 Dirty nonfood contact surfaces

clean reach in cooler gaskets

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean